FN155 Nutrition in Early Childhood Programs
1 credits (1 lec hrs/wk)
This course covers nutrition aspects related to the early childhood years (birth to eight years) and includes information about serving healthy foods for child care and education programs. Information on teaching nutrition activities in developmentally appropriate ways are also covered in the course.
4 credits (4 lec hrs/wk)
This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present-day nutrition problems is included.