Accreditation

http://www.socc.edu/accreditation/pgs/program-accreditation/baking-pastry-accredition.shtml

Baking and Pastry Arts Program Accreditation

Oregon Coast Culinary Institute at Southwestern Oregon Community College received initial program accreditation by the American Culinary Federation, ACF in 2009 for the Baking and Pastry Program .

Oregon Coast Culinary Institute at Southwestern Oregon Community College was granted a five-year specialized accreditation by the American Culinary Federation, ACF in 2007 with the approval extended until 2013 by ACF. In 2009, The OCCI Baking and Pastry Arts Program was granted specialized accreditation by the American Culinary Federation for a five-year period. The five-year accreditation is the highest level available for initial accreditation by the ACF – the premier professional chefs’ organization in North America, focusing its efforts on offering education, apprenticeship and industry certification. With the accreditation, OCCI’s graduates will automatically gain the title of Certified Culinarian upon graduation, along with their associate’s degrees.

ACF Culinary Arts Accreditation Reports