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Culinary Arts Program Accreditation


Oregon Coast Culinary Institute at Southwestern Oregon Community College was granted a five-year specialized accreditation by the American Culinary Federation, ACF in 2007 with an extension by ACF until 2013. In 2009, The OCCI Baking and Pastry Arts Program was granted accreditation by the American Culinary Federation for a five-year period. The five-year accreditation is the highest level available for initial accreditation by the ACF – the premier professional chefs’ organization in North America, focusing its efforts on offering education, apprenticeship and industry certification. With the accreditation, OCCI’s graduates will automatically gain the title of Certified Culinarian upon graduation, along with their associate’s degrees

ACF Culinary Arts Accreditation Reports



Published Feb 4, 2010 (Updated Jan 24, 2013)


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