It is necessary to make room reservations before making arrangements for catering. Contact the SWOCC Facilities Scheduling Office to make room reservations.
There are several venues on the SOCC campus available for reservations and catering services.The most popular spaces are:
|Campus Location||Room Capacity|
|Eden Hall Auditorium||100|
|Oregon Coast Culinary Institute||200|
|Hales Performing Arts Center Auditorium||500|
Any inquiries regarding these or any other locations should be directed to the SWOCC Facilities Scheduling Office.
Catering arrangements are facilitated though the catering office. Campus departments and other SOCC organizations with budget account codes should place orders directly through the catering office. All other organizations and individuals should contact the Director of Catering, Shannon Poynter.
SOCC has first right of refusal on all catering events. Should you like to give your event a more custom feel, we are happy to design a menu based on your desires and budget. Please ask us for assistance.