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ACF Youth Team USA Competes Again Today in the International Culinary Olympics in Erfurt Germany


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Coos Bay, OR. – The ACF Youth Team USA from our own Oregon Coast Culinary Institute is competing in the cold food competition in Erfurt Germany’s International Culinary Olympics today, October 9, 2012. Earlier this week the team entered the hot food competition and won gold medals. Chef Woojay Poynter, an Instructor at OCCI,  also won gold. The Media Production Team from SWOCC has posted episodes of the event on the college website and can be viewed by scrolling down to the bottom of the home page and click on YouTube.
 
Several shows are archived on SWOCC YouTube now including:
 
  • Chef Woojay receiving Gold Medal
  • ACF Youth Team Cold Food set up Part 1
  • ACF Youth Team Cold Food set up Part 2
  • Chef Woojay Competition Set up Part 4 of 4
  • Chef Woojay Competition Set up Part 3 of 4
  • Chef Woojay Competition Set up Part 2 of 4
  • Chef Woojay Competition Set Up Part 1 of 4
  • Woojay Poynter – It’s All About the Prep



Published Oct 9, 2012 (Updated Oct 12, 2012)

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