Oregon Coast Culinary Institute to Host 4th Annual New Year’s Eve Ball
The Oregon Coast Culinary Institute will host its 4th annual New Year’s Eve Ball on December 31st, 2013.
Birds are local! An Introductory class in Gold Beach
COOS BAY, OR – The Gold Beach area is a great place to see birds! In winter, many species of birds are common and easily viewed in our area, with an occasional rarity to spice things up. If you want to find out what’s around, join us for orientation Friday evening before the Saturday morning field trip to some local destinations.
Oregon Coast Culinary Camps 2014
COOS BAY, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College will be hosting the Oregon Coast Culinary Camp. This summer, two culinary camps for high school students (ages 16 and older) interested in exploring the culinary and hospitality industry are planned. Attendees will gather for a three-day intensive cooking program that provides opportunities to learn alongside the Institute’s award-winning chef instructors.
Local Educator Receives Cornetet Award
Stephanie Willett from North Bend, OR has received a Lucile Cornetet Individual Award for professional development from the Delta Kappa Gamma Educational Foundation. This award will enable Willett to attend the 2013 Fall American Volleyball Coaches Association Convention in Seattle, WA.
SWOCC Music Department Ensembles Perform End of Term Concerts
COOS BAY, OR – The Music Department at Southwestern Oregon Community College is pleased to present its end of term concert series from December 2- 4, 2013 at the Hales Center for the Performing Arts on its Coos Bay campus. The concerts FREE, open to the public, and will begin at 7:00 p.m. each night.
Ready Set Start Your Business
Coos Bay, OR – Southwestern Oregon Community College’s Small Business Development Center (Southwestern SBDC) is offering people a chance to explore their dreams of starting a business. The Southwestern SBDC is offering a workshop titled “Ready Set Start Your Business” twice in December.
'Taste of the Northwest' Dinner at OCCI
Indulge in the delicacies of the spectacular Pacific Northwest at the annual 'Taste of the Northwest' dinner.
Southwestern Looks at "The Last Ocean"
The Ross Sea is one of the least widely known seas. It is also the most pristine stretch of ocean on Earth. Scientists describe it as our last 'living laboratory', a place that can teach us about the workings of all marine ecosystems. In Coordination with Coos Surfrider Foundation and Coos Watershed Association, Southwesten Oregon Community College will present this 87-minute documentary about the race to protect Earth’s last untouched ocean.
Managing Cash Flow
Southwestern SBDC is offering a dynamic workshop on managing cash flow on December 11, 2013.
Traffic Control Flagger Training
Traffic Control Flagger Training is a one day, Oregon Department of Transportation approved, safety training course covering the requirements for flaggers.
Community Supports SWOCC Alumna's Cancer Battle
Southwestern Oregon Community College and the local community partner to raise funds to support a SWOCC alumna's cancer battle.
Geology Lecture Series: "Buried and Submerged Forests"
The Geology Lecture Series continues on Saturday, November 9th at 7:00 pm with “Buried and Submerged Forests: Time Capsules with Secrets of Past Earthquakes and Volcanic Eruptions” by Patrick Pringle.
Ready, Set, Start Your Business
Southwestern's SBDC is offering people the chance to explore their dreams of starting a business.
Southwestern To Host Conference On Statewide College Access
Southwestern Oregon Community College will be hosting the annual conference of the Oregon College Access Network (OrCAN), a non-profit organization that exists to help Oregonians overcome barriers to education and training beyond high school.
Mushroom Identification Classes in Curry
Southwestern Oregon Community College is hosting Mushroom Identification workshops in Port Orford and Brookings.