Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute is excited to be offering community cooking classes, done virtually, with Chef Randy Torres.
Brunch is the best, isn’t it? Learn how to take your brunch to the next level. Chef Torres will demonstrate the skills to help you achieve your Blissful Brunch. Cook along with the expert via Zoom in your own kitchen.
Sat., Dec. 5; 11 am – 2 pm; $75 fee includes Food Supply Box
Email [email protected] to register; include a phone number and a representative will contact you to arrange for payment. Instructions for picking up your Food Supply Box and joining the Zoom virtual class will be emailed to you.
If you have questions please contact Community Education at 541-888-7328; [email protected].