two chefs in kitchen with numerous plates in front of them

American Culinary Federation Team USA sets up shop at Southwestern to prepare for coming competitions

Anne Matthews OCCI News

What an amazing experience for our culinary program! “It’s kind of an honor,” says one first-year OCCI student. Executive Director Chef Randy Torres is helping manage and coach the team of professional chefs from all over the country. Check out the news story from KCBY: