American Culinary Federation Team USA sets up shop at Southwestern to prepare for coming competitions

Anne Matthews OCCI News

What an amazing experience for our culinary program! “It’s kind of an honor,” says one first-year OCCI student. Executive Director Chef Randy Torres is helping manage and coach the team of professional chefs from all over the country. Check out the news story from KCBY:

Oregon Coast Culinary Institute to host American Culinary Federation Team USA

Anne Matthews News, OCCI News

Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute (OCCI) is excited to host the American Culinary Federation Team USA for their first face-to-face practice session October 3 through 5, 2021. During the visit, the team will interact with OCCI students and faculty in the way of demonstrations and lectures, and will prepare two meals that simulate the competition …