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webmaster News, OCCI News

Why enter the culinary profession? “The industry is thriving,” says Oregon Coast Culinary Institute (OCCI) Director and Executive Chef Randy Torres. The hunt for employees is on. That means there’s great opportunity. “People are getting degrees and following careers they are passionate about,” Torres said. Aspiring chefs want the training to expand their career options and where they can go …

Oregon Coast Culinary Institute’s Competition Team takes National Title again in 2021

Anne Matthews OCCI News

Coos Bay, OR – Southwestern Oregon Community College is pleased to announce that once again, Oregon Coast Culinary Institute’s (OCCI) competition team has placed first in the nation among collegiate competitors. The team was able to hold the title most recently won in 2019 as the competition was canceled in 2020 due to the Covid-19 pandemic. The team worked tirelessly for months in …

Oregon Coast Culinary Institute’s Competition Team takes National Title again in 2021

Anne Matthews News

Coos Bay, OR – Southwestern Oregon Community College is pleased to announce that once again, Oregon Coast Culinary Institute’s (OCCI) competition team has placed first in the nation among collegiate competitors. The team was able to hold the title most recently won in 2019 as the competition was canceled in 2020 due to the Covid-19 pandemic. The team worked tirelessly for months in …