Oregon Coast Culinary Institute to host American Culinary Federation Team USA

Anne Matthews News, OCCI News

Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute (OCCI) is excited to host the American Culinary Federation Team USA for their first face-to-face practice session October 3 through 5, 2021. During the visit, the team will interact with OCCI students and faculty in the way of demonstrations and lectures, and will prepare two meals that simulate the competition …

There’s still time to apply for college & financial aid!

Anne Matthews News, OCCI News

Coos Bay, OR – Southwestern Oregon Community College will be participating in Spring Into Action, a statewide virtual event for high school seniors. Join us via zoom to meet with an admissions representative. Drop in any week day beginning Monday, April 19 through Friday, April 30, 2021, between 1:00 and 2:00 p.m. to explore your options. We can help you …

Oregon Coast Culinary Institute offers virtual cooking classes to the community

Anne Matthews News, OCCI News

Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute is excited to be offering community cooking classes, done virtually, with Chef Randy Torres. Brunch is the best, isn’t it? Learn how to take your brunch to the next level. Chef Torres will demonstrate the skills to help you achieve your Blissful Brunch. Cook along with the expert via Zoom in your own kitchen. Sat., Dec. 5; 11 am – 2 pm; $75 fee includes …