Oregon Coast Culinary Institute offers virtual cooking classes to the community

Anne Matthews News, OCCI News

Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute is excited to be offering community cooking classes, done virtually, with Chef Randy Torres. Brunch is the best, isn’t it? Learn how to take your brunch to the next level. Chef Torres will demonstrate the skills to help you achieve your Blissful Brunch. Cook along with the expert via Zoom in your own kitchen. Sat., Dec. 5; 11 am – 2 pm; $75 fee includes …