Oregon Coast Culinary Institute Competition Team Fundraiser: Thanksgiving Bazaar!

Anne Matthews News, OCCI News

Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute (OCCI) is once again offering their annual Thanksgiving Fundraising Bazaar featuring all your holiday favorites. Orders can be placed until Friday, November 20, 2020; curbside, no-contact pickup on November 25, 2020 from 10 am to 2 pm at OCCI, 1988 Newmark Ave., Coos Bay. Pumpkin Pie: $15 (2 …