Occupations in Culinary & Baking

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As you know, it is a fabulous time to join this industry. As the culinary arts field continues to grow at a vigorous pace, the Oregon Coast Culinary Institute offers the practical, competitive skills necessary to ensure a rewarding career!





Connect with us to discuss opportunities for you!
Admissions and Recruitment:   (541) 888-7195 or del.clark@socc.edu

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How this list was compiled.

Occupation (click to see Oregon job profile!) National Average
Bakers $25,000
Chefs and Head Cooks $43,000
Cooks, All Other $27,000
Cooks, Institution and Cafeteria $24,000
Cooks, Restaurant $24,000
Cooks, Short Order $21,000
First-Line Supervisors of Food Preparation and Serving Workers $31,000
Food Service Managers $50,000

How this list was compiled

About the Author: Jenny Jones has Master's of Science in Mathematics and an MBA. Her writing stems from her research as a TAACCCT grant data analyst and her passion for empowering individuals to greater intellectual heights through life-long learning.