As you know, it is a fabulous time to join this industry. As the culinary arts field continues to grow at a vigorous pace, the Oregon Coast Culinary Institute offers the practical, competitive skills necessary to ensure a rewarding career!
Connect with us to discuss opportunities for you!
Admissions and Recruitment: (541) 888-7195 or firstname.lastname@example.org
Click the spoons to look at our online catalog!
|Occupation (click to see Oregon job profile!)||National Average|
|Chefs and Head Cooks||$43,000|
|Cooks, All Other||$27,000|
|Cooks, Institution and Cafeteria||$24,000|
|Cooks, Short Order||$21,000|
|First-Line Supervisors of Food Preparation and Serving Workers||$31,000|
|Food Service Managers||$50,000|
About the Author: Jenny Jones has Master's of Science in Mathematics and an MBA. Her writing stems from her research as a TAACCCT grant data analyst and her passion for empowering individuals to greater intellectual heights through life-long learning.