Event Calendar


17 Fri
All-day
Book Art Contest
Book Art Contest
Jan 17 all-day
The SWOCC Library is reviving the Book Art contest! Enter your work of art into one of three categories: Most creative, most articulation, and most magical. Prizes awarded for first and second place in each category. Stop by the SWOCC Library for an entry form. Don’t forget to pick up some materials from our Free Books carts in the lobby. ...
Southwestern Accreditation Renewal: Public Comment Phase @ Tioga 506 (for any questions about the process)
Southwestern Accreditation Renewal: Public Comment Phase @ Tioga 506 (for any questions about the process)
Jan 17 all-day
Southwestern Oregon Community College (SWOCC) is accredited by the Northwest Commission on Colleges and Universities (NWCCU). The college is updating its accreditation this year, a standard evaluation process that involves a visit from a NWCCU team and a public input and comment phase. The comment phase is open now through March 8. Interested parties can direct their comments to: Northwest ...
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5:00 pm Documentary Friday – Dr. Martin Luther King, Jr.: A Historical Perspective
Documentary Friday – Dr. Martin Luther King, Jr.: A Historical Perspective
Jan 17 @ 5:00 pm – 6:00 pm
Please join us in the SWOCC Library (Tioga Hall, 2nd Floor) on Friday afternoons to celebrate our extended evening hours! Each week, we will feature a new documentary from our video streaming database Films on Demand. THIS WEEK’S FEATURE: Friday, Jan. 17, 2020 at 5:00 p.m. Dr. Martin Luther King, Jr.: A Historical Perspective · Faculty: Contact Terry Stroh if ...
6:00 pm Uncorking Opportunity! Scholarship Fundraiser @ Oregon Coast Culinary Institute (OCCI)
Uncorking Opportunity! Scholarship Fundraiser @ Oregon Coast Culinary Institute (OCCI)
Jan 17 @ 6:00 pm – 8:00 pm
Join us Friday, Jan. 17, 2020 from 6-8 p.m. for the 6th annual Uncorking Opportunity wine tasting & auction at the Oregon Coast Culinary Institute (1988 Newmark Ave., Coos Bay). A $75 donation gets you an evening full of Oregon wines specially paired with scrumptious appetizers prepared by our culinary institute. In addition to the pairings, there will be an ...