Oregon Coast Culinary Institute offers virtual cooking classes to the community

November 24, 2020

Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute is excited to be offering community cooking classes, done virtually, throughout winter term. Classes include a food supply box that participants pick-up at OCCI the day before each class, from 3 to 5 pm. We have a no-contact procedure. Face coverings are required. All classes are conducted live using ...

Oregon Coast Culinary Institute Competition Team Fundraiser: Thanksgiving Bazaar!

November 13, 2020

Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute (OCCI) is once again offering their annual Thanksgiving Fundraising Bazaar featuring all your holiday favorites. Orders can be placed until Friday, November 20, 2020; curbside, no-contact pickup on November 25, 2020 from 10 am to 2 pm at OCCI, 1988 Newmark Ave., Coos Bay. Pumpkin Pie: $15 (2 ...

Oregon Coast Culinary Institute offers virtual cooking classes to the community

October 26, 2020

Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute is excited to be offering community cooking classes, done virtually, with Chef Randy Torres. Brunch is the best, isn't it? Learn how to take your brunch to the next level. Chef Torres will demonstrate the skills to help you achieve your Blissful Brunch. Cook along with the expert via Zoom in your own kitchen. Sat., Dec. 5; 11 am – 2 pm; $75 fee includes ...