Jun 3, 2025 | OCCI News
Join us for our very last Culinary Market and La Patisserie bake sale of the year! This Thursday, June 5, 2025, from 10:00 a.m. – 1:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay). Shop pre-made and take-and-bake foods in a farmers market-style setup, and grab lunch from the OCCI Food Truck or other counter-service options. Enjoy fresh pastries, breads, desserts, and coffee drinks crafted by baking students.
We hope you join us and look forward to seeing you! If you’re unable to make it, rest assured we plan for additional culinary events this summer, so stay-tuned for more details about those.
MENU FOR THURSDAY, JUNE 5*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
OCCI CULINARY MARKET
RETAIL SPOT
- Frozen Proteins
- ($15) NY Strips [GLUTEN FREE]
- ($12) Ground Lamb [GLUTEN FREE]
- ($18) Lamb Roast [GLUTEN FREE]
- ($5) Chicken Breast
- ($5) Chicken Thighs
- ($5) Chicken Legs
OTHER OFFERINGS
- ($7) Roasted Tomato Salsa [GLUTEN FREE]
- ($7) Tomatillo Salsa [GLUTEN FREE]
- ($5/lb) Fresh Egg Pasta
- ($4/lb) Dried Pasta
- ($4/cup) Pesto [GLUTEN FREE]
- ($5) Pre-made Pizza Dough
WOOD FIRE PIZZAS*
*Gluten Free Option Available
- ($14) The Big Cheese – Tomato, Mozzarella, Ricotta, Provolone
- ($14) CBB – Chicken, Broccolini, Bacon
- ($14) Spicy Pepperoni – Tomato, Mozzarella, Pepperoni, Peppers
- ($14) The Fungi – Mushroom, Mozzarella, Truffle, Onions, Cream Sauce
FOOD TRUCK
- ($14) Beef Birra Tacos – Braised Chuck, Cheese, Onions, Cilantro, Broth with Cilantro Rice & Beans
- ($14) Baja Salmon Tacos – Battered Served with Cabbage, Green Chili, Cilantro Cream with Cilantro Rice & Beans
- ($14) Chicken Torta – Toasted Bread, Chicken Cutlet, Beans, Mayo, Cheese, Lettuce, Tomato & Pickled Red Onion
- SIDES:
- ($5) Tortilla Soup
- ($5) Beans
- ($3) Rice
- ($10) Birra Fries
- ($7) Chips and Salsa
LA PATISSERIE
BREADS
- ($7) Coffee Cake Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- ($5) 6-Pack Bagels
- ($5) 6-Pack English Muffins
SANDWICHES*
*Gluten-Free option available
- ($7) B.L.T. – On sliced sourdough bread
- ($7) Tomato Cheddar w/ Basil Aioli – On sliced sourdough bread
PASTRIES
- ($5) Cinnamon Roll
- ($5) Lemon Berry Danish Swirl
- ($6) Chocolate Croissant
- ($5) Plain Croissant
- ($4) Large Muffin [GLUTEN FREE Option Available]
- ($7) Quiche [GLUTEN FREE Option Available]
DESSERTS
- ($7) 6″ Apple Pie [GLUTEN FREE Option Available]
- ($7) Red Velvet Cake Slice
- ($8) 6″ Cheesecake
- ($7) Angel Food Cake Slice [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($3) Drip Coffee
- ($3) Lemonade
- ($5) Hot Chocolate w/ Whipped Cream & Sprinkles
EXTRAS
- ($5) Chocolate Chip Cookie
- ($5) Rainbow Sprinkle Cookie
- ($5) Brownie [GLUTEN FREE Option Available]
- ($12) 8″ Angel Food Cake
May 28, 2025 | News
Now Accepting Applications for 2025–2026 Guest Artist in Residence!
COOS BAY, OR – Southwestern Oregon Community College is launching a new Guest Artist in Residence (SGAR) Program for the 2025–2026 academic year. The program is designed to connect professional artists with local students and community members through hands-on teaching, public workshops, and community engagement.
The nine-month residency takes place at Southwestern’s Coos Campus and the Coos Art Museum in Coos Bay, Oregon, providing artists with time, space, and support to develop their work while helping expand access to the arts throughout the South Coast.
Residency Benefits
- $1,600 monthly stipend – Intended to cover materials, travel, shipping, and living expenses for the duration of the residency
- Studio space on Southwestern’s Coos Campus and at the Coos Art Museum
- On-campus housing and a 10-meal-per-week dining plan
- A solo exhibition at Southwestern’s Eden Gallery
The selected artist will teach two or more classes or workshops per term for Southwestern students, in addition to developing and teaching at least one workshop per term for the Coos Art Museum Studio. They will collaborate with students, faculty, and local partners to make the arts more inclusive and accessible.
“We designed this residency with students, artists, and the broader South Coast community in mind,” said Ali Mageehon, Vice President of Instruction and Student Services. “It’s about making the arts more visible and meaningful in people’s lives, while supporting artists in ways that help them grow creatively and build connections.”
Eligibility & How to Apply
Applications are now open for the program’s inaugural year. Artists working in painting (any medium), photography, mixed media, installation art, or bronze casting are encouraged to apply:
- Applicants should have a developed artistic practice, teaching experience with undergraduate students, and the technical skills to work independently in a studio environment.
- Ideal for emerging or mid-career artists looking to balance studio work with teaching and community collaboration.
- Artists from both the U.S. and abroad are welcome to apply. International artists must independently secure legal residency status.
Full application requirements are listed in the SGAR application form.
Click on the button to apply:
SGAR Program Application
IMPORTANT DATES
- Deadline to apply: June 18, 2025
- Zoom Interviews: Week of June 23, 2025
- Residency period: September 1, 2025 – June 12, 2026 (9 months)
Whether you’re an artist looking to grow your practice through teaching and community engagement—or know someone whose work would thrive in this setting—we hope you apply or share this opportunity with an artist who could bring their talent and vision to our community.
May 27, 2025 | OCCI News
Join us for our combined Culinary Market and La Patisserie bake sale this Thursday, May 29, 2025, from 10:00 a.m. – 1:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay). Shop pre-made and take-and-bake foods in a farmers market-style setup, and grab lunch from the OCCI Food Truck or other counter-service options. Enjoy fresh pastries, breads, desserts, and coffee drinks crafted by baking students.
Can’t make it this week? CLICK HERE to view the full lineup of Spring 2025 events – there will be just one more event on June 5, so mark your calendar!
We look forward to seeing you.
MENU FOR THURSDAY, MAY 29*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
OCCI CULINARY MARKET
RETAIL SPOT
- Frozen Proteins
- ($15) NY Strips [GLUTEN FREE]
- ($12) Ground Lamb [GLUTEN FREE]
- ($18) Lamb Roast [GLUTEN FREE]
- ($5) Chicken Breast
- ($5) Chicken Thighs
- ($5) Chicken Legs
- ($7) Whole Chicken
OTHER OFFERINGS
- ($12) Grilled Chicken Caesar Salad [GLUTEN FREE]
- ($5) Buffalo Hummus
- ($5/lb) Fresh Egg Pasta
- ($4/lb) Dried Pasta
- ($8/qt) Meat Sauce [GLUTEN FREE]
- ($4/cup) Pesto [GLUTEN FREE]
WOOD FIRE PIZZAS*
*Gluten Free Option Available
- ($14) The Big Cheese – Tomato, Mozzarella, Ricotta, Provolone
- ($14) CBB – Chicken, Broccolini, Bacon
- ($14) Spicy Pepperoni – Tomato, Mozzarella, Pepperoni, Peppers
- ($14) The Fungi – Mushroom, Mozzarella, Truffle, Cream Sauce
FOOD TRUCK
- ($14) Hawaiian Plate Lunch – Plates served with white rice and mac salad [GLUTEN FREE Option Available]
- CHOOSE ONE OF THE FOLLOWING OPTIONS:
- BBQ Chicken – Marinated in pineapple
- Pork Katsu – Pork cutlet breaded and deep fried
- Teriyaki Salmon – Grilled with teriyaki sauce
- SIDES:
- ($7) Spam Musubi
- ($5) Pork Spring Roll
- ($7) Fresh Salad Rolls
- ($5) Loaded Potato Soup
LA PATISSERIE
BREADS
- ($7) Coffee Cake Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- ($5) 6-Pack Bagels
- ($5) 6-Pack English Muffins
SANDWICHES*
*Gluten-Free option available
- ($7) B.L.T. – On sliced sourdough bread
- ($7) Tomato Cheddar w/ Basil Aioli – On sliced sourdough bread
PASTRIES
- ($5) Cinnamon Roll
- ($5) Lemon Berry Danish Swirl
- ($6) Chocolate Croissant
- ($5) Plain Croissant
- ($4) Large Muffin [GLUTEN FREE Option Available]
- ($7) Quiche [GLUTEN FREE Option Available]
DESSERTS
- ($7) 6″ Apple Pie [GLUTEN FREE Option Available]
- ($7) Red Velvet Cake Slice
- ($8) 6″ Cheesecake
- ($7) Angel Food Cake Slice [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($3) Drip Coffee
- ($3) Lemonade
- ($5) Hot Chocolate w/ Whipped Cream & Sprinkles
EXTRAS
- ($5) Chocolate Chip Cookie
- ($5) Rainbow Sprinkle Cookie
- ($5) Brownie [GLUTEN FREE Option Available]
- ($12) 8″ Angel Food Cake
May 22, 2025 | News
A New Way to Take Your First-Year Classes
Sign up for the new Community Impact Program (CIP) courses and help build a Virtual Reality escape room while earning credit in required courses!
Want to start your first year at Southwestern doing something hands-on, creative, and useful? The new Community Impact Program (CIP) might be for you!
What is it?
CIP is a program of Innovation and Leadership Labs during Fall, Winter, and Spring Terms for first-year students planning to take courses at our Coos Campus in Coos Bay, OR. It blends core college classes with a real-world project. Instead of sitting through unrelated lectures, your classes connect to a shared project that develops throughout the year. You’ll join a team of students from different majors to take on a meaningful challenge.
This year’s project? Designing and building a Virtual Reality escape room for the local STEAM academy.
Why do it?
You’ll gain practical workplace skills (communication, leadership, and problem-solving) while earning credits in classes like Writing and Communication tied directly to your project. Think: fewer papers just for the grade, and more work that gets used.
What else is in it for you?
You’ll also get support from faculty coaches and mentors, plus a chance to showcase your work and build a digital portfolio. It’s a fun, collaborative way to learn that has the potential to look great on a resume.
Interested?
GREAT! There are limited spots available, reach out to Bob Heath, Southwestern Director of CELT and ask about the “Community Impact Program” or CIP for Fall Term 2025-26:
May 20, 2025 | OCCI News
The OCCI Food Truck is back! Join us for our first combined Culinary Market and La Patisserie bake sale this Thursday, May 22, 2025, from 10:00 a.m. – 1:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay). Shop pre-made and take-and-bake foods in a farmers market-style setup, and grab lunch from the OCCI Food Truck or other counter-service options. Enjoy fresh pastries, breads, desserts, and coffee drinks crafted by baking students.
Can’t make it this week? CLICK HERE to view the full lineup of Spring 2025 events.
We look forward to seeing you!
MENU FOR THURSDAY, MAY 22*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
OCCI CULINARY MARKET
RETAIL SPOT
- Fresh Chicken – Raw [GLUTEN FREE]
- ($5) Breast
- ($5) Thigh
- ($5) Legs
- Frozen Proteins [GLUTEN FREE]
- ($20) NY Strips
- ($12) Ground Lamb
- ($18) Lamb Roast
OTHER OFFERINGS
- ($12) Greek Chicken Salad [GLUTEN FREE]
- ($5) Jeweled Cous Cous Salad – Pint
- ($5/lb) Fresh Egg Pasta
- ($4/lb) Dried Pasta
- ($8/qt) Tomato Basil Sauce [GLUTEN FREE]
- ($4/cup) Pesto [GLUTEN FREE]
- ($10) Clam Chowder
WOOD FIRE PIZZAS*
*Gluten-Free option available
- ($14) The Big Cheese – Tomato, Mozzarella, Ricotta, Provolone
- ($14) CBB – Chicken Broccolini, Bacon
- ($14) Spicy Pepperoni – Tomato, Mozzarella, Pepperoni, Peppers
- ($14) The Fungi – Mushroom, Mozzarella, Truffle, Cream Sauce
FOOD TRUCK
Hot Sandwiches*
*Gluten-Free option available
- ($14) The Cubano – Ham, Pork Loin, Pickles, Swiss Cheese
- ($14) Oyster Poor Boy – Cornmeal Crusted Oysters, Lettuce, Tomatoes, Special Sauce
- ($14) The Italian – Sausage, Cheese, Tomato Sauce, Onions, Peppers
LA PATISSERIE BAKE SALE – “Tea House” Themed
BREADS
- ($7) Iced Lemon Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- ($5) Soft Rolls
- ($5) Sliced Sandwich Bread
SANDWICHES:
- ($5) Cucumber & Boursin (on sliced white bread)
- ($7) Egg Salad (on sliced white bread)
- ($7) Chicken Salad (on soft roll)
PASTRIES
- ($5) Cream Puff
- ($5) Scone (with clotted cream & jam)
- ($7) Chocolate Croissant
- ($5) Plain Croissant
- ($3) French Macaron [GLUTEN FREE]
DESSERTS
- ($9) Mini Princess Cake
- ($7) Swiss Roll Cake Slice
- ($7) Chocolate Caramel Cake [GLUTEN FREE]
- ($7) Lemon Meringue Tart
EXTRAS
- ($7) Lemon Madeleines
- ($7) Candied Nuts & Fruit
- ($7) Chocolate Dipped Strawberries [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($5) Lemonade
