Jun 22, 2026 | Community, News, OCCI News
Coos Bay, OR – Looking for a unique lunch experience this summer? Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to enjoy its Summer Restaurant Lunch Series, returning for a limited run in July and August. Over...
Jun 9, 2026 | Community, Curry Campus, News, OCCI News
Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to our inaugural Oregon Coast Food & Wine Celebration. This is a new community event bringing together exceptional wineries, artisan vendors,...
May 4, 2026 | Curry Campus, Curry News, News, OCCI News
Summer Term 2026-27 is quickly approaching, and Fall Term will be here before we know it! SUMMER TERM: Classes start Monday, June 22, 2026 FALL TERM: Classes start Monday, Sept. 14, 2026 Below are instructions about how to register. If you are experiencing any issues...
Apr 16, 2026 | Community, News, OCCI News
Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College (SWOCC) will host a series of “La Patisserie” sales this spring, featuring freshly prepared baked goods, beverages, and culinary items created by OCCI Baking &...
Mar 23, 2026 | Community, Foundation, News, OCCI News
The Southwestern Foundation and Oregon Coast Culinary institute invite the community to an engaging evening of food and wine at the 2026 Winemaker’s Dinner, held in partnership with Abacela Winery on Saturday, May 16, 2026 from 6:00 – 9:00 p.m. Hosted at the...
Mar 12, 2026 | Community, OCCI News
Oregon Coast Culinary Institute (OCCI) will host a pizza pop-up sale (plus more) on Friday, March 13, 2026, from 11:00 a.m. to 1:00 p.m. OCCI culinary students will be serving up some piping-hot pizza pies in honor of Pi Day! Even though we won’t be on campus on...
