Jun 11, 2025 | Community, News, OCCI News
Coos Bay, OR – A summer tradition returns this July and August as Oregon Coast Culinary Institute (OCCI) opens its doors for a limited-time restaurant-style lunch series. It’s a unique opportunity for the community to enjoy exceptional food while supporting the next generation of chefs.
Over the course of 12 select days, guests may order items from a three-course lunch menu, with freshly made desserts available from OCCI’s La Patisserie, the student-run bakery. All items are prepared and served by culinary students, providing hands-on experience in a professional dining setting.
This summer restaurant is more than just a great meal. It’s a vital part of OCCI’s training, helping students practice real-world service, refine techniques, and collaborate as a team in a fast-paced environment.
Lunch Service Schedule
Tuesdays–Thursdays | 11:00 a.m. – 1:00 p.m.
(Last reservation taken at 1:00 p.m.)
- July 8, 9, 10
- July 22, 23, 24
- July 29, 30, 31
- August 5, 6, 7
Reservations
Seating is limited and reservations are highly encouraged.
Email shawn.warren@socc.edu or call the unstaffed reservation line at 541-888-1540 (leave a message and a staff member will return your call to confirm your reservation).
We hope you join us in playing an active role in helping students build the skills needed in the culinary workforce.
Sample Menu**
**PLEASE NOTE: This sample menu is provided to give a general sense of the offerings. Final selections and pricing will vary and are subject to change without notice.
APPETEIZERS (Student Designed)
- ($14) Korean Fried Calamari by Caleb H – With a mix of vegetables and peppers [GFO]
- ($10) White Bean Puree & Crudity by Oliva F – With grilled bread [VGFO]
- ($15) Crispy Crab Cake by Austin R – Selection heirloom tomatoes and basil [GFO] [SF]
- ($14) Grilled Chicken Sticks with Red Curry by Joseph C – Grilled radicchio with peanuts [GF]
- ($12) Face Rock Cheese Plate by Caleb H [GFO]
SOUPS
($6) Cup ($10) Bowl
- Coastal Clam Chowder
- Roasted Tomato [V] [GF]
SALADS
- ($7) House Greens – Mixed greens with vegetable garnish & choice of dressing [GF]
- ($15) Smoked Tuna – Potatoes, tomatoes, French beans, egg, olives, onions, capers [GF]
- ($12) Little Gem Country Salad by Azul G – Dill ranch, tomatoes, bacon, blue cheese crumbles, crispy onion [GF crouton option]
PIZZAS*
*Gluten-Free Option Available upon request
- ($14) The Meats – Pepperoni, chorizo, sausage & caramelized onion [GFO]
- ($14) CBB – Chicken, bacon, broccolini [GFO]
- ($14) Vineyard – Blue cheese, dates & cranberry topped with fresh arugula [GFO]
- ($14) Ultimate Cheese – Fresh mozzarella, ricotta, parmesan & provolone with basil [GFO]
MAIN COURSES (Student Designed)
- ($25) Grilled Pork Chop with Pickled Green Salsa by Elijah M – Corn puree, burnt ends, cheesy potato, zucchini [GF]
- ($28) Seafood Risotto by Kaleb C – Black cod, shrimp, roasted broccolini [GF]
- ($25) Mushroom Pasta by Kiera D – Mushroom demi-glaze and truffle [VGFO]
- ($32) Tamarind Glazed Hanger Steak by Dominic D – Crispy potatoes, tomato jam, chimichurri, vegetables [GF]
About Oregon Coast Culinary Institute (OCCI)
OCCI is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.
Jun 3, 2025 | OCCI News
Join us for our very last Culinary Market and La Patisserie bake sale of the year! This Thursday, June 5, 2025, from 10:00 a.m. – 1:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay). Shop pre-made and take-and-bake foods in a farmers market-style setup, and grab lunch from the OCCI Food Truck or other counter-service options. Enjoy fresh pastries, breads, desserts, and coffee drinks crafted by baking students.
We hope you join us and look forward to seeing you! If you’re unable to make it, rest assured we plan for additional culinary events this summer, so stay-tuned for more details about those.
MENU FOR THURSDAY, JUNE 5*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
OCCI CULINARY MARKET
RETAIL SPOT
- Frozen Proteins
- ($15) NY Strips [GLUTEN FREE]
- ($12) Ground Lamb [GLUTEN FREE]
- ($18) Lamb Roast [GLUTEN FREE]
- ($5) Chicken Breast
- ($5) Chicken Thighs
- ($5) Chicken Legs
OTHER OFFERINGS
- ($7) Roasted Tomato Salsa [GLUTEN FREE]
- ($7) Tomatillo Salsa [GLUTEN FREE]
- ($5/lb) Fresh Egg Pasta
- ($4/lb) Dried Pasta
- ($4/cup) Pesto [GLUTEN FREE]
- ($5) Pre-made Pizza Dough
WOOD FIRE PIZZAS*
*Gluten Free Option Available
- ($14) The Big Cheese – Tomato, Mozzarella, Ricotta, Provolone
- ($14) CBB – Chicken, Broccolini, Bacon
- ($14) Spicy Pepperoni – Tomato, Mozzarella, Pepperoni, Peppers
- ($14) The Fungi – Mushroom, Mozzarella, Truffle, Onions, Cream Sauce
FOOD TRUCK
- ($14) Beef Birra Tacos – Braised Chuck, Cheese, Onions, Cilantro, Broth with Cilantro Rice & Beans
- ($14) Baja Salmon Tacos – Battered Served with Cabbage, Green Chili, Cilantro Cream with Cilantro Rice & Beans
- ($14) Chicken Torta – Toasted Bread, Chicken Cutlet, Beans, Mayo, Cheese, Lettuce, Tomato & Pickled Red Onion
- SIDES:
- ($5) Tortilla Soup
- ($5) Beans
- ($3) Rice
- ($10) Birra Fries
- ($7) Chips and Salsa
LA PATISSERIE
BREADS
- ($7) Coffee Cake Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- ($5) 6-Pack Bagels
- ($5) 6-Pack English Muffins
SANDWICHES*
*Gluten-Free option available
- ($7) B.L.T. – On sliced sourdough bread
- ($7) Tomato Cheddar w/ Basil Aioli – On sliced sourdough bread
PASTRIES
- ($5) Cinnamon Roll
- ($5) Lemon Berry Danish Swirl
- ($6) Chocolate Croissant
- ($5) Plain Croissant
- ($4) Large Muffin [GLUTEN FREE Option Available]
- ($7) Quiche [GLUTEN FREE Option Available]
DESSERTS
- ($7) 6″ Apple Pie [GLUTEN FREE Option Available]
- ($7) Red Velvet Cake Slice
- ($8) 6″ Cheesecake
- ($7) Angel Food Cake Slice [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($3) Drip Coffee
- ($3) Lemonade
- ($5) Hot Chocolate w/ Whipped Cream & Sprinkles
EXTRAS
- ($5) Chocolate Chip Cookie
- ($5) Rainbow Sprinkle Cookie
- ($5) Brownie [GLUTEN FREE Option Available]
- ($12) 8″ Angel Food Cake
May 27, 2025 | OCCI News
Join us for our combined Culinary Market and La Patisserie bake sale this Thursday, May 29, 2025, from 10:00 a.m. – 1:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay). Shop pre-made and take-and-bake foods in a farmers market-style setup, and grab lunch from the OCCI Food Truck or other counter-service options. Enjoy fresh pastries, breads, desserts, and coffee drinks crafted by baking students.
Can’t make it this week? CLICK HERE to view the full lineup of Spring 2025 events – there will be just one more event on June 5, so mark your calendar!
We look forward to seeing you.
MENU FOR THURSDAY, MAY 29*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
OCCI CULINARY MARKET
RETAIL SPOT
- Frozen Proteins
- ($15) NY Strips [GLUTEN FREE]
- ($12) Ground Lamb [GLUTEN FREE]
- ($18) Lamb Roast [GLUTEN FREE]
- ($5) Chicken Breast
- ($5) Chicken Thighs
- ($5) Chicken Legs
- ($7) Whole Chicken
OTHER OFFERINGS
- ($12) Grilled Chicken Caesar Salad [GLUTEN FREE]
- ($5) Buffalo Hummus
- ($5/lb) Fresh Egg Pasta
- ($4/lb) Dried Pasta
- ($8/qt) Meat Sauce [GLUTEN FREE]
- ($4/cup) Pesto [GLUTEN FREE]
WOOD FIRE PIZZAS*
*Gluten Free Option Available
- ($14) The Big Cheese – Tomato, Mozzarella, Ricotta, Provolone
- ($14) CBB – Chicken, Broccolini, Bacon
- ($14) Spicy Pepperoni – Tomato, Mozzarella, Pepperoni, Peppers
- ($14) The Fungi – Mushroom, Mozzarella, Truffle, Cream Sauce
FOOD TRUCK
- ($14) Hawaiian Plate Lunch – Plates served with white rice and mac salad [GLUTEN FREE Option Available]
- CHOOSE ONE OF THE FOLLOWING OPTIONS:
- BBQ Chicken – Marinated in pineapple
- Pork Katsu – Pork cutlet breaded and deep fried
- Teriyaki Salmon – Grilled with teriyaki sauce
- SIDES:
- ($7) Spam Musubi
- ($5) Pork Spring Roll
- ($7) Fresh Salad Rolls
- ($5) Loaded Potato Soup
LA PATISSERIE
BREADS
- ($7) Coffee Cake Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- ($5) 6-Pack Bagels
- ($5) 6-Pack English Muffins
SANDWICHES*
*Gluten-Free option available
- ($7) B.L.T. – On sliced sourdough bread
- ($7) Tomato Cheddar w/ Basil Aioli – On sliced sourdough bread
PASTRIES
- ($5) Cinnamon Roll
- ($5) Lemon Berry Danish Swirl
- ($6) Chocolate Croissant
- ($5) Plain Croissant
- ($4) Large Muffin [GLUTEN FREE Option Available]
- ($7) Quiche [GLUTEN FREE Option Available]
DESSERTS
- ($7) 6″ Apple Pie [GLUTEN FREE Option Available]
- ($7) Red Velvet Cake Slice
- ($8) 6″ Cheesecake
- ($7) Angel Food Cake Slice [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($3) Drip Coffee
- ($3) Lemonade
- ($5) Hot Chocolate w/ Whipped Cream & Sprinkles
EXTRAS
- ($5) Chocolate Chip Cookie
- ($5) Rainbow Sprinkle Cookie
- ($5) Brownie [GLUTEN FREE Option Available]
- ($12) 8″ Angel Food Cake
May 20, 2025 | OCCI News
The OCCI Food Truck is back! Join us for our first combined Culinary Market and La Patisserie bake sale this Thursday, May 22, 2025, from 10:00 a.m. – 1:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay). Shop pre-made and take-and-bake foods in a farmers market-style setup, and grab lunch from the OCCI Food Truck or other counter-service options. Enjoy fresh pastries, breads, desserts, and coffee drinks crafted by baking students.
Can’t make it this week? CLICK HERE to view the full lineup of Spring 2025 events.
We look forward to seeing you!
MENU FOR THURSDAY, MAY 22*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
OCCI CULINARY MARKET
RETAIL SPOT
- Fresh Chicken – Raw [GLUTEN FREE]
- ($5) Breast
- ($5) Thigh
- ($5) Legs
- Frozen Proteins [GLUTEN FREE]
- ($20) NY Strips
- ($12) Ground Lamb
- ($18) Lamb Roast
OTHER OFFERINGS
- ($12) Greek Chicken Salad [GLUTEN FREE]
- ($5) Jeweled Cous Cous Salad – Pint
- ($5/lb) Fresh Egg Pasta
- ($4/lb) Dried Pasta
- ($8/qt) Tomato Basil Sauce [GLUTEN FREE]
- ($4/cup) Pesto [GLUTEN FREE]
- ($10) Clam Chowder
WOOD FIRE PIZZAS*
*Gluten-Free option available
- ($14) The Big Cheese – Tomato, Mozzarella, Ricotta, Provolone
- ($14) CBB – Chicken Broccolini, Bacon
- ($14) Spicy Pepperoni – Tomato, Mozzarella, Pepperoni, Peppers
- ($14) The Fungi – Mushroom, Mozzarella, Truffle, Cream Sauce
FOOD TRUCK
Hot Sandwiches*
*Gluten-Free option available
- ($14) The Cubano – Ham, Pork Loin, Pickles, Swiss Cheese
- ($14) Oyster Poor Boy – Cornmeal Crusted Oysters, Lettuce, Tomatoes, Special Sauce
- ($14) The Italian – Sausage, Cheese, Tomato Sauce, Onions, Peppers
LA PATISSERIE BAKE SALE – “Tea House” Themed
BREADS
- ($7) Iced Lemon Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- ($5) Soft Rolls
- ($5) Sliced Sandwich Bread
SANDWICHES:
- ($5) Cucumber & Boursin (on sliced white bread)
- ($7) Egg Salad (on sliced white bread)
- ($7) Chicken Salad (on soft roll)
PASTRIES
- ($5) Cream Puff
- ($5) Scone (with clotted cream & jam)
- ($7) Chocolate Croissant
- ($5) Plain Croissant
- ($3) French Macaron [GLUTEN FREE]
DESSERTS
- ($9) Mini Princess Cake
- ($7) Swiss Roll Cake Slice
- ($7) Chocolate Caramel Cake [GLUTEN FREE]
- ($7) Lemon Meringue Tart
EXTRAS
- ($7) Lemon Madeleines
- ($7) Candied Nuts & Fruit
- ($7) Chocolate Dipped Strawberries [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($5) Lemonade
May 13, 2025 | OCCI News
Join us for a Tea House-themed La Patisserie bake sale this Thursday, May 15, 2025, from 10:00 a.m. – 12:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay).
Enjoy fresh, handcrafted pastries, artisan breads, coffee drinks, and more—made by OCCI’s baking and pastry students.
Can’t make it this week? Click here to view the full lineup of Spring 2025 events.
We look forward to seeing you!
MENU THURSDAY, MAY 15*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
BREADS
- ($7) Iced Lemon Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- ($5) Soft Rolls
- ($5) Sliced Sandwich Bread
SANDWICHES:
- ($5) Cucumber & Boursin (on sliced white bread)
- ($7) Egg Salad (on sliced white bread)
- ($7) Chicken Salad (on soft roll)
PASTRIES
- ($5) Cream Puff
- ($5) Scone (with clotted cream & jam)
- ($7) Chocolate Croissant
- ($5) Plain Croissant
- ($3) French Macaron [GLUTEN FREE]
DESSERTS
- ($9) Mini Princess Cake
- ($7) Swiss Roll Cake Slice
- ($7) Chocolate Caramel Cake [GLUTEN FREE]
- ($7) Lemon Meringue Tart
EXTRAS
- ($7) Lemon Madeleines
- ($7) Candied Nuts & Fruit
- ($7) Chocolate Dipped Strawberries [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($5) Lemonade
May 7, 2025 | OCCI News
Join us for a French-themed La Patisserie bake sale this Thursday, May 8, 2025, from 10:00 a.m. – 12:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay).
Enjoy fresh, handcrafted pastries, artisan breads, coffee drinks, and more—made by OCCI’s baking and pastry students.
Can’t make it this week? Click here to view the full lineup of Spring 2025 events.
We look forward to seeing you!
MENU THURSDAY, May 8*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
BREADS & SANDWICHES
- ($5) Brioche Braided Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- BAGUETTE SANDWICHES:
- ($7) Jambon Beurre – A jambon–beurre also known as a Parisien, is a French ham sandwich made of a baguette sliced open, spread with butter and filled with thin slices of ham
- ($7) Salami Cornichon – French salami sandwich made of a baguette sliced open, spread with herbed butter and filled with salami and cornichons
- ($5) Nutella Candied Orange – French sandwich made of a baguette sliced open, spread with Nutella and filled with candied orange slices
PASTRIES
- ($5) Plain Croissant
- ($7) Chocolate Croissant
- ($7) Chocolate Raspberry Bow Croissant
- ($5) Éclair
- ($7) Fruit Tartlette
- ($3) French Macaron
DESSERTS
- ($7) Gateaux Saint Honoré – Different this week! A pastry lover’s dream, this gateau St. Honoré is made with golden puff pastry, cream puffs, raspberry, chocolate and marscapone
- ($7) Opera Cake – This classic French Opera Cake is made with layers of almond sponge, potent coffee syrup, coffee flavored French buttercream, and chocolate ganache
- ($7) Fraisier Mini Gateaux [GLUTEN FREE] – This delicate French gateau handmade out of two layers of fluffy gluten free vanilla sponge filled with whipped cream and visible delicious strawberries
- ($7) Strawberry Pavlova [GLUTEN FREE] – Strawberry pavlova is a meringue-based dessert traditionally topped with whipped cream and fresh strawberries
EXTRAS
- ($7) Palmiers
- ($7) Chocolate Coated Pistachios & Almonds
- ($7) Chocolate Truffles [GLUTEN FREE]
- ($5) Chocolate Pot De Crème [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($5) Café Noisette – French coffee drink consisting of a shot of espresso with a small amount of hot milk or cream
- ($5) Café Viennois – A single or double shot of espresso topped with whipped cream
- ($5) Chocolat Chaud – A rich and thick Parisian Hot Chocolate made with top-quality chocolate and whole milk – no cream! (Just like they do in Paris)
