Jan 2, 2025 | Community, Curry News, Foundation, News, OCCI News, Student Success
Coos Bay, OR – Southwestern Oregon Community College Foundation is accepting scholarship applications to help students achieve their educational and career goals. Any credit-seeking student—those pursuing a degree or certificate—planning to attend Southwestern during the 2025-26 academic year is encouraged to apply. Applications are open January 1 – March 1, 2025, at www.socc.edu/scholarships.
With one simple application, students can be considered for multiple scholarships. Students who apply by 11:59 p.m. on February 1, 2025, will be eligible to be considered for a $1,000 Early Bird Scholarship. The final deadline for all applications is 11:59 p.m. on March 1, 2025. Late submissions will not be accepted.
Thanks to the generosity of community donors, Southwestern Foundation awards more than $300,000 in scholarships annually. These funds are available to students pursuing nearly every field of study at the College’s Coos and Curry campuses and at the Oregon Coast Culinary Institute (OCCI).
Workshops to Help You Succeed!
Need help with your scholarship application? Have questions about the FAFSA/financial aid? Join us at one of our FREE workshops!
Scholarship Writing Seminar – Build confidence and learn tips for writing strong essays.
Coos Campus, Empire Hall Lakeview E (above cafeteria)
- Wednesday, Jan. 8, 2025:
- Session 1 = 11:00 a.m. – Noon
- Session 2 = 4:00 p.m. – 5:00 p.m.
Financial Aid and Scholarship Drop-In Workshops – Get personalized, in-person help from financial aid and scholarship experts. Bring your specific FAFSA or scholarship questions, or use this time to work on your application with representatives on site. Computers will be available for use.
Coos Campus, Tioga 301 (1988 Newmark Ave., Coos Bay):
- Monday, Jan 27 @ 1:00 – 3:00pm
- Friday, Feb 7 @ 3:00 – 5:00pm
- Thursday, Feb 13 @ 10:00 – 12:00pm
- Wednesday, Feb 26th @ 4:00 – 6:00pm
Curry Campus, Room 232 (96082 Lone Ranch Parkway, Brookings):
- Tuesday, Jan 28th @ 10:30 – 2:30pm
A Legacy of Support for Students
Since 1962, the Southwestern Foundation has helped thousands of students achieve their educational and training dreams by breaking down financial barriers. Scholarships make it possible for students to focus on their education, build skills and prepare for future career success.
Interested in supporting Southwestern students? Visit www.socc.edu/give to learn how you can contribute.
Contact Information
For more information about Southwestern Foundation scholarships, visit www.socc.edu/scholarships, email foundation@socc.edu or call 541-888-7209.
Nov 25, 2024 | Curry Campus, Curry News, News, OCCI News
Winter Term 2024-25 is quickly approaching! Classes start January 6, 2025. Below are instructions about how to register. If you are experiencing any issues registering after reading the below, please contact us:
- Coos Campus Students: Call 541-888-7352 or Email
- Curry Campus Students: Call 541-813-1677 or Email
REGISTRATION FOR DEGREE OR CERTIFICATE SEEKING STUDENTS:
If you are already a current/admitted student, below are instructions on registering.
Not a current or admitted student? You’ll need to first complete an Application for Admission to Southwestern** – Submit your application by December 18 to ensure processing prior to the holiday closure. Not sure whether or not you’re an admitted student? Contact us using the information above! (**Note: If you’re a community member simply looking to take a credit class for fun or personal enrichment, you’ll complete the Community Education and Personal Enrichment Form in lieu of the Application for Admission).
Winter Term 2024-25 credit classes begin January 6, 2025. Registration for credit classes is available November 4, 2024 – January 8, 2025 (from January 9-15, 2025, you will first need instructor consent to register for a class). To register:
- First clear with your advisor! If you’re unsure who your advisor is, you may call 541-888-7405 or schedule an advising meeting. Curry Campus students call 541-813-1667.
- Login to myLakerLink using your student ID and password.
- Search for courses to add under the “2024-2025 Winter Term” drop down.
REGISTRATION FOR COMMUNITY CLASSES (COMMUNITY EDUCATION):
Winter Term 2024-25 community education class registration opens December 11, 2024 at 8:00 a.m. To register, follow the instructions on the top of the community class page.
WINTERSESSION REGISTRATION:
Wintersession classes are fully online–choose from six different four-week classes that take place over the winter break: December 9, 2024 – January 6, 2025. Registration is available through December 9, 2024 (December 9th is also the first day of classes). For all the details and to register for these fast-track classes, follow the instructions HERE.
As a reminder, all academic term dates and other important milestones may be found on the Academic Calendar. Click on the “2024-25 Academic Calendar” button for a .pdf version, or click on the “categories” button and filter for “instructional calendar” to view the online version.
Nov 25, 2024 | Community, News, OCCI News
Celebrate the holiday season while supporting a great cause! Oregon Coast Culinary Institute (OCCI) invites the community to purchase festive stollen, handmade by OCCI chefs, from December 7–20, 2024. Proceeds will benefit the culinary competition team, helping these aspiring chefs showcase their skills on a national stage.
What is stollen?
Stollen is a traditional German holiday bread filled with dried fruits, nuts, and almond paste, dusted with powdered sugar for a festive, snowy finish. Known for its rich, slightly sweet flavor, it’s a perfect addition to your holiday table!
Meet-and-Greet Kickoff Event
Join OCCI chefs on December 7 from 11:00 a.m. – 2:00 p.m. for a special kickoff event:
- When: December 7, 2024, 11:00 a.m. – 2:00 p.m.
- Where: Past to Present Emporium, 281 South Broadway, Coos Bay
- What: Meet OCCI’s chef instructors, sample holiday treats, and shop for stollen, sea glass crystal candy by Chef Laura Williams, and pastries by Chef Alison Murphy
Sales will continue through December 20th, so there’s plenty of time to grab delicious handmade treats for your holiday celebrations.
For more information and to purchase stollen, call 541-808-9553.
Nov 7, 2024 | OCCI News
Join us at OCCI (1988 Newmark Ave., Coos Bay) on Friday, Nov. 15, 2024 from 11:00 a.m. – 1:00 p.m. for a pop-up sale! We’ll be offering delicious pizza, salads, pastries and more!
POP-UP SALE: PIZZA & MORE
All Pizza’s are $12:
- Cheese Supreme (Mozzarella, Ricotta, Parmesan with Red Sauce and Basil)
- Meat Head (Sausage, Pepperoni, Chorizos, Red Sauce)
- Mushroom Sampler (Selection of Roasted Mushrooms with Truffle Cream)
- Vineyard (Oregon Blue Cheese, Cranberry, Caramelized Onion, Almonds Arugula & Hot Honey)
All Salads are $12:
- Italian (Mixed Greens, Salami, Peppers, Onions, Olives, Tomatoes, Italian Dressing)
- Caesar Salad (Served Classic Fashion)
- Winter Kale (Mixed baby kale, apple, bacon, onion& fried quinoa, balsamic dressing)
Other Options:
- Assorted Pastries – $3
- Cappuccino – $3
- Single Shot Espresso – $1
- Cup of Coffee – $2
- Soft Drink – $2
We hope to see you there! Questions? Email or call: 541-888-7309.
Oct 9, 2024 | Community, News, OCCI News
Purchase Delicious Holiday Favorites and Support Local Students!
This Thanksgiving season, prepare a delicious holiday meal while making a difference for local students! The Oregon Coast Culinary Institute (OCCI), in partnership with the Junior Chamber of Commerce, is once again offering a variety of holiday food items for purchase through the annual Thanksgiving Bazaar.
This year’s fundraiser marks a special milestone—celebrating a decade of collaboration and support for local students. To honor this achievement, the event will feature a new and improved menu with take-and-bake options, seasonal desserts, and traditional side dishes.
Place your order now through Wednesday, November 20, 2024, to guarantee your holiday favorites. Proceeds support the OCCI Competition Team and the Junior Chamber of Commerce Business Club, providing hands-on learning opportunities for students in both culinary and business fields.
Ordering Details:
Place your order by Wednesday, November 20!
- Email lapatisserie@socc.edu or call 541-888-7309
- Submit your completed order form to a Junior Chamber Club member
- Order in-person at Past to Present Emporium (281 S Broadway, Coos Bay, OR 97420)
- Payment due at time of order via cash, credit card or check (payable to “OCCI”)
Pick-Up Locations & Times:
- OCCI: Wednesday, November 27, 9:00 a.m. – 1:00 p.m.
- Past to Present Emporium: Wednesday, November 27, 9:00 a.m. – 1:00 p.m. (Only for orders placed at the Emporium)
Menu Items Available for Purchase:
- Pumpkin Pie – $18 (2 for $34), Vegan Option – $20
- Apple Pie – $18 (2 for $34)
- 4 Mini-Chocolate Hazelnut Tarts (GF) – $25
- Cheesecake with Chocolate Pretzel Crust – $35 (GF option available)
- Turkey Breast (seasoned & ready to cook, GF) – $55
- Cornbread Stuffing (ready to cook) – $15
- Whipped Potatoes (reheat and serve, GF) – $15
- Fresh Cranberry Sauce (GF) – $7 per cup
- Homemade Turkey Gravy – $12 per quart
- Truffle Mac & Cheese – $18
- Blue Cheese Dressing – $12 per pint
- Small Round Bread Loaf – $5 (2 for $7)
- OCCI Turkey Spice Blend – $5
Featured Box Option:
- GRAND BOX – $210
Includes one of each menu item listed above
Thanksgiving Bazaar Order Form 2024
The Thanksgiving Bazaar has become a beloved annual event, highlighting the talents of OCCI students and faculty while providing the community with gourmet holiday dishes. By participating, you not only enjoy delicious food, but you also support the next generation of culinary and business professionals right here in the local community.
Oct 8, 2024 | OCCI News
Help support OCCI’s culinary team with their first sale of the 2024-25 academic year: a festive Oktoberfest food truck pop-up!
The event will take place Friday, October 18th from 11am – 1pm in the OCCI parking lot area (1988 Newmark Ave., Coos Bay).
This will be a Fall celebration with German faire featuring:
- Grilled bratwurst on a bun (…plus a veggie option, too!)
- Bavarian pretzel with beer cheese sauce
- Pork Schnitzel sandwiches
- Fries
- Apple strudel for dessert!
No reservations needed. We hope to see you there!
Questions? Call 541-888-7309 or email shawn.warren@socc.edu.
