Apr 16, 2026 | Community, News, OCCI News
Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College (SWOCC) will host a series of “La Patisserie” sales this spring, featuring freshly prepared baked goods, beverages, and culinary items created by OCCI Baking & Pastry and Culinary students.
The weekly sales take place select Thursdays from 10:00 a.m. to 12:00 p.m. at OCCI on SWOCC’s Coos Campus (1988 Newmark Ave., Coos Bay). Each week features a different theme, giving students the opportunity to showcase a variety of techniques and global flavors while providing the community with fresh, student-made offerings.
La Patisserie Sales Schedule & Themes:
- April 23 – Italian
- April 30 – French
- May 7 – French
- May 14 – Tea House
- May 21 – Tea House & Culinary Marketplace
- May 28 – Coffee House & Culinary Marketplace
- June 4 – Final Week Blowout Sale & Culinary Marketplace
Menu items may vary each week and are available while supplies last.
Proceeds from sales support student learning and program activities, including opportunities for OCCI students to gain hands-on, real-world experience in food production and service.
Community members are encouraged to stop by, try a variety of offerings, and support student chefs.
About Oregon Coast Culinary Institute (OCCI)
The Oregon Coast Culinary Institute (OCCI) is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.
Apr 14, 2026 | Community, News
Southwestern Oregon Community College (SWOCC) invites the community to an information session for its Diesel Mechanic Technology program on Friday, April 24, 2026 at 4:00 p.m. This free event is designed for anyone interested in exploring this hands-on training opportunity. All ages are welcome.
The session will take place in Umpqua Hall, Room 184, on the Coos Campus (1988 Newmark Ave., Coos Bay).
Attendees will learn about the program, including the application process for the upcoming year. They will also have the opportunity to connect with representatives from key student support areas, including: Admissions, Financial Aid, STEP/Benefits Navigation, SWOCC Foundation, Veterans Center, and others.
If time allows, participants will be offered a brief tour of the shop.
Diesel Mechanic Technology Information Session:
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WHO: Prospective students and community members interested in Diesel Mechanic Technology
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WHEN: 4:00 p.m. on Friday, April 24, 2026
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WHERE: Umpqua Hall, Room 184 on the SWOCC Coos Campus (1988 Newmark Ave., Coos Bay)
For more information about this session, contact Charline Meyer, LIFT Project Coordinator/Advisor at charline.meyer@socc.edu or 541-888-1545.
Learn more about the program at www.socc.edu/dieselmechanic.
Apr 14, 2026 | Community, News
Coos Bay, OR – Southwestern Oregon Community College’s STEAM Pathways program invites science-curious girls, grades 4-12, to “STEAM Pathways Presents: Science de Mayo” a Cinco de Mayo-themed event as part of our STEAM Club for Girls series.
This fun, interactive event will take place on Tuesday, May 5, 2026 from 5:30-8:00pm. The event is free and will be held in Umpqua Hall on Southwestern’s Coos Campus, 1988 Newmark Ave., Coos Bay.
This STEAM for Girls event is sure to bring out the fun of Cinco de Mayo! Enjoy making guacamole-themed slime, learning about forces and momentum by launching piñatas, and exploring the science behind the large impact responsible for the end of the dinosaurs.
Science topics explored will include:
- Physics and engineering
- Chemistry
- Geology
- Earth science
Students of all abilities and interests are encouraged to attend. For information or to register a student for “Science de Mayo” please contact Cassie Coyner, STEAM Pathways Coordinator at 541-888-7416, or cassie.coyner@socc.edu.
Registration is required as space is limited. Come join us for a great time!
To learn more about STEM degrees at Southwestern visit: https://www.socc.edu/programs-classes/stem/.
Apr 9, 2026 | Community, Curry Campus, News
COOS BAY, OR – Southwestern Oregon Community College invites the community to join us on Tuesday, April 14, 2026, at 6:00 pm, for “The Dynamic Solar Atmosphere” with Dr. Stephen Bradshaw, Professor and Associate Department Chair, Department of Physics and Astronomy, Rice University. This lecture is a free event; all ages are welcome.
Coos County residents can join us in-person in the Umpqua Hall lecture room (room 184) on the Coos Campus, 1988 Newmark Ave., Coos Bay.
Curry County residents can join us for a watch party in the Community Room on the Curry Campus, 96082 Lone Ranch Parkway, Brookings.
For those not able to attend in person the lecture will be streamed live on the College’s YouTube channel at: www.youtube.com/@southwesternOR/streams.
About the Lecture:
Solar eclipses afforded the first opportunities to observe the sun’s outer atmosphere, called the corona (“crown”), set clearly against the background sky, in the absence of the orders-of-magnitude brighter solar disk washing out its radiation. The astronomer George Claridge, writing in 1937, asserted that “Hardly a total eclipse of the sun occurs without some important observations being made which add to our knowledge of the atoms.”
Early discoveries included helium, some 25 years before it was found on Earth, and, in 1869, an observation that has yet to be fully understood to this day: Why, in apparent defiance of the laws of thermodynamics, is the corona a thousand times hotter than the sun’s surface?
Dr. Bradshaw will present some of the historical context to solar coronal physics; the mysteries astrophysicists have wrestled with through the decades; and an overview of our modern understanding of the sun’s atmosphere, reached via a fleet of space-based observatories that have revealed its multiscale properties and spectacular dynamics.
About the Presenter:
Professor Stephen Bradshaw is a faculty member at Rice University in the Department of Physics and Astronomy and serves as Chair of the Undergraduate Program. He completed his M.S. in Physics, with a specialization in Planetary and Space Physics, from Aberystwyth University in 2000 and received his Ph.D. in Solar Astrophysics from University of Cambridge in 2004. He was a postdoctoral fellow at Imperial College London and a research astrophysicist at NASA Goddard Space Flight Center prior to joining Rice in 2010.
Professor Bradshaw’s research interests are primarily focused on theoretical and computational plasma physics applied to solar and stellar atmospheres, and to fundamental processes in laboratory plasmas relevant to astrophysical contexts. In particular, he investigates the heating of solar/stellar atmospheres where temperatures can reach several million degrees and yet surface temperatures are only a few thousand degrees. The mechanism by which such tremendous temperatures are achieved and maintained remains poorly understood. It is one of the great, unsolved mysteries of astrophysics to this day. His other research interests concern the mechanisms responsible for triggering and driving flares, and the heating and acceleration of solar/stellar winds, which are among the major contributors to space weather.
Professor Bradshaw has published numerous articles, book chapters, conference papers and has spoken all over the world from Beaumont, Texas to Bern, Switzerland. His projects (as PI and Co-I) have received over $10M in funding from NASA and the National Science Foundation (NSF), and he received the prestigious NSF CAREER award. He is the lead project scientist for a mission designed to open a new window on the Sun’s atmosphere in soft X-rays to be proposed to NASA’s mid-sized explorer (MIDEX) opportunity.
For more information about the lecture series contact Dr. Aaron Coyner, Associate Professor, Physics and Engineering at aaron.coyner@socc.edu or 541-888-7244.
For more information on upcoming lectures contact Cassie Coyner, STEAM Pathways Coordinator, at 541-888-7416, or cassie.coyner@socc.edu .
To learn more about STEM degrees at Southwestern visit: https://www.socc.edu/programs-classes/stem/.
Apr 9, 2026 | Community, News
Applications are now open for Southwestern Oregon Community College’s (SWOCC) Guest Artist in Residence Program for the 2026–2027 academic year. The program is designed to connect professional artists with local students and community members through hands-on teaching, public workshops, and community engagement.
The nine-month residency takes place at Southwestern’s Coos Campus and the Coos Art Museum in Coos Bay, Oregon. It provides artists with time, space, and support to develop their work while helping expand access to the arts throughout the South Coast. Artists are encouraged to apply or share this opportunity with others in their networks.
Residency Benefits
- $1,600 monthly stipend – Intended to cover materials, travel, shipping, and living expenses for the duration of the residency
- Studio space on Southwestern’s Coos Campus and at the Coos Art Museum
- On-campus housing and a 10-meal-per-week dining plan
- A solo exhibition at Southwestern’s Eden Gallery
The selected artist will teach two or more classes or workshops per term for Southwestern students, in addition to developing and teaching at least one workshop per term for the Coos Art Museum Studio. They will collaborate with students, faculty, and local partners to make the arts more inclusive and accessible.
“The Guest Artist in Residence program creates an avenue for artists to focus on their work while engaging directly with students and the community,” said Ali Mageehon, Vice President of Instruction and Student Services. “The program’s first year was a huge success with full workshops and positive feedback from both students and community members who took part in the classes.”
Eligibility & How to Apply
Applications are open to artists working in painting (any medium), photography, mixed media, installation art, or bronze casting:
- Applicants should have a developed artistic practice, teaching experience with undergraduate students, and the technical skills to work independently in a studio environment.
- Ideal for emerging or mid-career artists looking to balance studio work with teaching and community collaboration.
- Artists from both the U.S. and abroad are welcome to apply. International artists must independently secure legal residency status.
Applications are submitted through the CaFÉ (Call for Entry) platform.
Apply to SWOCC Guest Artist in Residence Program
(Artists will need to create or log in to a CaFÉ account to submit an application.)
IMPORTANT DATES
- Deadline to apply: May 1, 2026
- Zoom Interviews: Week of May 11, 2026
- Residency period: September 2026 – June 2027 (9 months)
If this sounds like a great fit for you — or if you know an artist whose work would thrive in this setting — we encourage you to apply or share this opportunity with someone who could bring their talent and perspective to the South Coast.
Apr 3, 2026 | Community, Curry Campus, News, OCCI News
Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to our inaugural Oregon Coast Food & Wine Celebration. This is a new community event bringing together exceptional wineries, artisan vendors, and supporters of the culinary arts from across Oregon. This warm and vibrant gathering will take place on July 18th, 2026, at Southwestern Oregon Community College, 1988 Newmark, Ave., Coos Bay, inside the beautiful Umpqua Hall Health & Science Building from 11:00 am to 4:00 pm.
This year’s celebration holds special significance. We are honoring the memory of our cherished colleague, Chef Instructor Laura Williams, who passed away last year. Laura was passionate about food, wine, and teaching, and it’s fitting to create an event that brings those passions together. In her honor, this inaugural celebration will serve as a fundraiser to establish a scholarship in Laura’s name, awarded annually to a student attending the Oregon Coast Culinary Institute. Our hope is to continue this event in the future – growing it into a beloved annual tradition that draws guests from up and down the coast.
This is a ticketed event, with each patron receiving sampling tokens upon entry. Guests may use these tokens for food or wine tastings with the option to purchase additional tokens. All proceeds from ticket and token sales will contribute directly to the Laura Williams Memorial Scholarship. Live music, artisan vendors, and a curated selection of Oregon wineries will help create a lively, welcoming atmosphere for attendees to enjoy.
Attendees will also have the opportunity to purchase wine (bottles or cases) directly from participating wineries. A silent auction will offer exciting experiences, fun gifts, and coastal treats going to the highest bidder.
If attendees desire to contribute directly to the Laura Williams Memorial Scholarship there will be a drop box at the event to leave a donation, or they may donate online.
SAVE THE DATE – Tickets & Event Details:
- Date/Time: Saturday, July 18, 2026 from 11:00 am to 4:00 pm
- Location: Umpqua Hall, 1988 Newmark Ave., Coos Bay
- Tickets: $35 per person in advance. $40 at the door.
- 21 and older only
- Service Animals only
- Purchase tickets in advance at: https://oregon-coast-culinary-institute.square.site/
If you wish to donate directly to the Laura Williams Memorial Scholarship please go to: https://tinyurl.com/bdcutf8t.
For more information or to inquire about participating as a vendor please contact Lena Chester at 541-888-7309 or lena.chester@socc.edu.
