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SWOCC to Host Diesel Mechanic Technology Program Information Session – April 24, 2026

SWOCC to Host Diesel Mechanic Technology Program Information Session – April 24, 2026

Southwestern Oregon Community College (SWOCC) invites the community to an information session for its Diesel Mechanic Technology program on Friday, April 24, 2026 at 4:00 p.m. This free event is designed for anyone interested in exploring this hands-on training opportunity. All ages are welcome.

The session will take place in Umpqua Hall, Room 184, on the Coos Campus (1988 Newmark Ave., Coos Bay).

Attendees will learn about the program, including the application process for the upcoming year. They will also have the opportunity to connect with representatives from key student support areas, including: Admissions, Financial Aid, STEP/Benefits Navigation, SWOCC Foundation, Veterans Center, and others.

If time allows, participants will be offered a brief tour of the shop.

Diesel Mechanic Technology Information Session:

  • WHO: Prospective students and community members interested in Diesel Mechanic Technology
  • WHEN: 4:00 p.m. on Friday, April 24, 2026
  • WHERE: Umpqua Hall, Room 184 on the SWOCC Coos Campus (1988 Newmark Ave., Coos Bay)

For more information about this session, contact Charline Meyer, LIFT Project Coordinator/Advisor at charline.meyer@socc.edu or 541-888-1545.

Learn more about the program at www.socc.edu/dieselmechanic.

STEAM Club for Girls Event “Science de Mayo” – May 5, 2026

STEAM Club for Girls Event “Science de Mayo” – May 5, 2026

Coos Bay, OR – Southwestern Oregon Community College’s STEAM Pathways program invites science-curious girls, grades 4-12, to “STEAM Pathways Presents: Science de Mayo” a Cinco de Mayo-themed event as part of our STEAM Club for Girls series.

This fun, interactive event will take place on Tuesday, May 5, 2026 from 5:30-8:00pm. The event is free and will be held in Umpqua Hall on Southwestern’s Coos Campus, 1988 Newmark Ave., Coos Bay.

This STEAM for Girls event is sure to bring out the fun of Cinco de Mayo! Enjoy making guacamole-themed slime, learning about forces and momentum by launching piñatas, and exploring the science behind the large impact responsible for the end of the dinosaurs.

Science topics explored will include:

  • Physics and engineering
  • Chemistry
  • Geology
  • Earth science

Students of all abilities and interests are encouraged to attend. For information or to register a student for “Science de Mayo” please contact Cassie Coyner, STEAM Pathways Coordinator at 541-888-7416, or cassie.coyner@socc.edu.

Registration is required as space is limited. Come join us for a great time!

To learn more about STEM degrees at Southwestern visit: https://www.socc.edu/programs-classes/stem/.

Physics Lecture: The Dynamic Solar Atmosphere – April 14, 2026

Physics Lecture: The Dynamic Solar Atmosphere – April 14, 2026

COOS BAY, OR – Southwestern Oregon Community College invites the community to join us on Tuesday, April 14, 2026, at 6:00 pm, for “The Dynamic Solar Atmosphere” with Dr. Stephen Bradshaw, Professor and Associate Department Chair, Department of Physics and Astronomy, Rice University. This lecture is a free event; all ages are welcome.

 

Coos County residents can join us in-person in the Umpqua Hall lecture room (room 184) on the Coos Campus, 1988 Newmark Ave., Coos Bay.

Curry County residents can join us for a watch party in the Community Room on the Curry Campus, 96082 Lone Ranch Parkway, Brookings.

For those not able to attend in person the lecture will be streamed live on the College’s YouTube channel at: www.youtube.com/@southwesternOR/streams.

 

About the Lecture:

Solar eclipses afforded the first opportunities to observe the sun’s outer atmosphere, called the corona (“crown”), set clearly against the background sky, in the absence of the orders-of-magnitude brighter solar disk washing out its radiation. The astronomer George Claridge, writing in 1937, asserted that “Hardly a total eclipse of the sun occurs without some important observations being made which add to our knowledge of the atoms.”

Early discoveries included helium, some 25 years before it was found on Earth, and, in 1869, an observation that has yet to be fully understood to this day: Why, in apparent defiance of the laws of thermodynamics, is the corona a thousand times hotter than the sun’s surface?

Dr. Bradshaw will present some of the historical context to solar coronal physics; the mysteries astrophysicists have wrestled with through the decades; and an overview of our modern understanding of the sun’s atmosphere, reached via a fleet of space-based observatories that have revealed its multiscale properties and spectacular dynamics.

 

About the Presenter:

Professor Stephen Bradshaw is a faculty member at Rice University in the Department of Physics and Astronomy and serves as Chair of the Undergraduate Program. He completed his M.S. in Physics, with a specialization in Planetary and Space Physics, from Aberystwyth University in 2000 and received his Ph.D. in Solar Astrophysics from University of Cambridge in 2004. He was a postdoctoral fellow at Imperial College London and a research astrophysicist at NASA Goddard Space Flight Center prior to joining Rice in 2010.

Professor Bradshaw’s research interests are primarily focused on theoretical and computational plasma physics applied to solar and stellar atmospheres, and to fundamental processes in laboratory plasmas relevant to astrophysical contexts. In particular, he investigates the heating of solar/stellar atmospheres where temperatures can reach several million degrees and yet surface temperatures are only a few thousand degrees. The mechanism by which such tremendous temperatures are achieved and maintained remains poorly understood. It is one of the great, unsolved mysteries of astrophysics to this day. His other research interests concern the mechanisms responsible for triggering and driving flares, and the heating and acceleration of solar/stellar winds, which are among the major contributors to space weather.

Professor Bradshaw has published numerous articles, book chapters, conference papers and has spoken all over the world from Beaumont, Texas to Bern, Switzerland. His projects (as PI and Co-I) have received over $10M in funding from NASA and the National Science Foundation (NSF), and he received the prestigious NSF CAREER award. He is the lead project scientist for a mission designed to open a new window on the Sun’s atmosphere in soft X-rays to be proposed to NASA’s mid-sized explorer (MIDEX) opportunity.

 

For more information about the lecture series contact Dr. Aaron Coyner, Associate Professor, Physics and Engineering at aaron.coyner@socc.edu or 541-888-7244.

For more information on upcoming lectures contact Cassie Coyner, STEAM Pathways Coordinator, at 541-888-7416, or cassie.coyner@socc.edu .

To learn more about STEM degrees at Southwestern visit: https://www.socc.edu/programs-classes/stem/.

SWOCC Guest Artist in Residence Program Now Accepting Applications for 2026-27

SWOCC Guest Artist in Residence Program Now Accepting Applications for 2026-27

Applications are now open for Southwestern Oregon Community College’s (SWOCC) Guest Artist in Residence Program for the 2026–2027 academic year. The program is designed to connect professional artists with local students and community members through hands-on teaching, public workshops, and community engagement.

The nine-month residency takes place at Southwestern’s Coos Campus and the Coos Art Museum in Coos Bay, Oregon. It provides artists with time, space, and support to develop their work while helping expand access to the arts throughout the South Coast. Artists are encouraged to apply or share this opportunity with others in their networks.

 

Residency Benefits

  • $1,600 monthly stipend – Intended to cover materials, travel, shipping, and living expenses for the duration of the residency
  • Studio space on Southwestern’s Coos Campus and at the Coos Art Museum
  • On-campus housing and a 10-meal-per-week dining plan
  • A solo exhibition at Southwestern’s Eden Gallery

The selected artist will teach two or more classes or workshops per term for Southwestern students, in addition to developing and teaching at least one workshop per term for the Coos Art Museum Studio. They will collaborate with students, faculty, and local partners to make the arts more inclusive and accessible.

“The Guest Artist in Residence program creates an avenue for artists to focus on their work while engaging directly with students and the community,” said Ali Mageehon, Vice President of Instruction and Student Services. “The program’s first year was a huge success with full workshops and positive feedback from both students and community members who took part in the classes.”

 

Eligibility & How to Apply

Applications are open to artists working in painting (any medium), photography, mixed media, installation art, or bronze casting:

  • Applicants should have a developed artistic practice, teaching experience with undergraduate students, and the technical skills to work independently in a studio environment.
  • Ideal for emerging or mid-career artists looking to balance studio work with teaching and community collaboration.
  • Artists from both the U.S. and abroad are welcome to apply. International artists must independently secure legal residency status.

Applications are submitted through the CaFÉ (Call for Entry) platform.

Apply to SWOCC Guest Artist in Residence Program

(Artists will need to create or log in to a CaFÉ account to submit an application.)

 

IMPORTANT DATES

  • Deadline to apply: May 1, 2026
  • Zoom Interviews: Week of May 11, 2026
  • Residency period: September 2026 – June 2027 (9 months)

 

If this sounds like a great fit for you — or if you know an artist whose work would thrive in this setting — we encourage you to apply or share this opportunity with someone who could bring their talent and perspective to the South Coast.

Oregon Coast Culinary Institute to host the “Oregon Coast Food & Wine Celebration” – July 18, 2026

Oregon Coast Culinary Institute to host the “Oregon Coast Food & Wine Celebration” – July 18, 2026

Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to our inaugural Oregon Coast Food & Wine Celebration. This is a new community event bringing together exceptional wineries, artisan vendors, and supporters of the culinary arts from across Oregon. This warm and vibrant gathering will take place on July 18th, 2026, at Southwestern Oregon Community College, 1988 Newmark, Ave., Coos Bay, inside the beautiful Umpqua Hall Health & Science Building from 11:00 am to 4:00 pm.

This year’s celebration holds special significance. We are honoring the memory of our cherished colleague, Chef Instructor Laura Williams, who passed away last year. Laura was passionate about food, wine, and teaching, and it’s fitting to create an event that brings those passions together. In her honor, this inaugural celebration will serve as a fundraiser to establish a scholarship in Laura’s name, awarded annually to a student attending the Oregon Coast Culinary Institute. Our hope is to continue this event in the future – growing it into a beloved annual tradition that draws guests from up and down the coast.

This is a ticketed event, with each patron receiving sampling tokens upon entry. Guests may use these tokens for food or wine tastings with the option to purchase additional tokens. All proceeds from ticket and token sales will contribute directly to the Laura Williams Memorial Scholarship. Live music, artisan vendors, and a curated selection of Oregon wineries will help create a lively, welcoming atmosphere for attendees to enjoy.

Attendees will also have the opportunity to purchase wine (bottles or cases) directly from participating wineries. A silent auction will offer exciting experiences, fun gifts, and coastal treats going to the highest bidder.

If attendees desire to contribute directly to the Laura Williams Memorial Scholarship there will be a drop box at the event to leave a donation, or they may donate online.

TICKETS & EVENT DETAILS: 

  • Date/Time: Saturday, July 18, 2026 from 11:00 am to 4:00 pm
  • Location: Umpqua Hall, 1988 Newmark Ave., Coos Bay
  • Tickets: $35 per person in advance. $40 at the door. Click button below to purchase!
  • 21 and older only
  • Service Animals only
  • Purchase tickets in advance! 
Purchase Tickets

PARTICIPATING WINERIES:

  • King Estate
  • Abacela
  • Melrose
  • Eola
  • Whitetail Ridge
  • J Scott
  • Richwine

 

DONATE TO LAURA WILLIAMS MEMORIAL SCHOLARSHIP: 

If you wish to donate directly to the Laura Williams Memorial Scholarship please click below:

Donate to Laura Williams Memorial Scholarship

 

VENDOR APPLICATION: 

To participate as a vendor, please complete the below form.

Vendor Application Form

 

 

For more information or if you have other specific questions regarding the event, please contact Lena Chester at 541-888-7309 or lena.chester@socc.edu.

For information about the Oregon Coast Culinary Institute (OCCI), visit: www.socc.edu/occi

 

SWOCC Foundation and OCCI 2026 Winemaker’s Dinner with Abacela Winery – May 16, 2026

SWOCC Foundation and OCCI 2026 Winemaker’s Dinner with Abacela Winery – May 16, 2026

The Southwestern Foundation and Oregon Coast Culinary institute invite the community to an engaging evening of food and wine at the 2026 Winemaker’s Dinner, held in partnership with Abacela Winery on Saturday, May 16, 2026 from 6:00 – 9:00 p.m.

Hosted at the Oregon Coast Culinary Institute (OCCI), this annual event brings together the community for a thoughtfully curated dining experience. OCCI Executive Chef Randy Torres and his culinary competition team will present a multi-course menu, with each dish paired alongside award-winning wines from Abacela Winery.

Adding to the experience, Abacela Winery CEO Greg Jones will share the story behind the vintages, offering guests a deeper look into the distinct character of their unique wines. The evening is a blending of culinary artistry with firsthand insight from one of the region’s premier wineries.

100% of proceeds from the Winemaker’s Dinner directly support innovation and equipment needs within OCCI’s program, helping ensure students continue to train in a modern kitchen and graduate prepared for careers in the food and hospitality industry.

 

TICKETS & EVENT DETAILS

  • Date/Time: Saturday, May 16 from 6:00 to 9:00 p.m.
  • Location: 1988 Newmark Ave. in Coos Bay
  • Tickets: $190 per person. Limited seating.
  • Visit www.socc.edu/give to reserve your seat or call 541-888-7209.
Reserve Your Winemaker’s Dinner Seat

 

About the SWOCC Foundation

Since 1962, the Southwestern Foundation has supported the College to improve people’s lives – socially, culturally, economically and educationally – through friend-raising and fundraising. The College serves Curry, Coos and western Douglas county residents’ needs for transfer degrees, high-skill job training and community classes. For more information about the foundation, visit www.socc.edu/foundation or contact the Foundation office at 541-888-7209 or foundation@socc.edu.

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