Join us for a French-themed La Patisserie bake sale this Thursday, April 24, 2025, from 10:00 a.m. – 12:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay).
Enjoy fresh, handcrafted pastries, artisan breads, coffee drinks, and more—made by OCCI’s baking and pastry students.
Can’t make it this week? Click here to view the full lineup of Spring 2025 events.
We look forward to seeing you!
MENU THURSDAY, APRIL 24*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
BREADS & SANDWICHES
- ($5) Brioche Braided Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- BAGUETTE SANDWICHES:
- ($7) Jambon Beurre
- ($7) Salami Cornichon
- ($5) Nutella Candied Orange [VEGAN]
PASTRIES
- ($5) Plain Croissant
- ($7) Chocolate Croissant
- ($7) Raspberry Bow Croissant
- ($5) Éclair
- ($7) Fruit Tartlette
- ($3) French Macaron
DESSERTS
- ($7) Gateaux Saint Honoré
- ($7) Opera Cake
- ($7) Fraisier Mini Gateaux [GLUTEN FREE]
- ($7) Strawberry Pavlova [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($5) Café Noisette
- ($5) Café Viennois
- ($5) Chocolat Chaud
EXTRAS
- ($7) Palmiers
- ($7) Chocolate Coated Feuilletine Pistachios & Salted Almonds
- ($7) Chocolate Truffles [GLUTEN FREE]
- ($5) Chocolate Pot De Crème [GLUTEN FREE]
