Oregon Coast Culinary Institute

Randy Torres
Executive Director
(541) 888-1546

Shawn Warren
Operations Coordinator & Student Advisor
(541) 888-7309

Sheri Graves
Financial Aid Representative
(541) 888-7700

Heather Weber
Recruitment Specialist
(541) 888-7611

Oregon's best culinary arts school - National Champions!

Superior culinary education begins with hands-on training in state-of-the art kitchens. Our individualized approach will help you gain the confidence necessary to move ahead in a fulfilling career.

Master culinary skills with certified chef instructors to help you every step of the way. Learn basic knife skills to advanced Garde Manger training. This solid foundation helps you to prepare for a successful career, at a fraction of the cost of other culinary schools.

OCCI offers you hands-on opportunities to learn the latest culinary skills in our state-of-the-art facility. The culinary field is continuing to grow and trained chefs are in demand. Start your culinary journey by requesting a tour today!

We offer degree programs in culinary arts, baking and pastry arts, and management. As part of Southwestern Oregon Community College we are able to offer you a program that is affordable, with all of the amenities that come with being a part of Southwestern's college campus. Best of all, our programs can be completed in 18 months. Don’t wait to start your culinary career. Request a tour today!


  • Certified chefs help you every step of the way
  • Culinary programs can be completed in 18 months
  • Individualized, hands-on learning in professional kitchens
  • Affordable programs get you career ready
  • Part of Southwestern Oregon Community College
  • All the amenities of a college campus
  • Student housing
  • Scholarships and Financial Aid available


I am so proud of our Student Team. Once again, they showed the culinary industry that Oregon Coast Culinary Institute is one of the leading schools in the nation. Randy Torres, Executive Chef