Coos Bay, OR – Experience an evening of culinary excellence and exquisite wines as the Oregon Coast Culinary Institute (OCCI) and Southwestern Oregon Community College Foundation present the 2025 Winemaker’s Dinner on Saturday, April 26, 2025.
The Winemaker’s Dinner immerses guests in an evening of conversation and storytelling with premier Oregon winery King Estate Winery. Scheduled from 6 to 9 p.m., at OCCI, 1988 Newmark Ave., Coos Bay, the menu will pair five wines with the fine cuisine of award-winning OCCI Executive Chef Randy Torres and his student chefs. This multi-course meal will feature carefully crafted food and wine pairings that highlight the unique and complimentary attributes of spectacular Northwest cuisine.
Sit down among friends. Learn about the history of the vineyard, which was planted on 16 acres in 1992 and eventually developed into today’s 1,033-acre world class winery. The conversation will touch on propagation, terroir and the art of fermentation. The winery produces 23 varieties of red, white, rose and sparkling wines, and is touted as North America’s largest certified biodynamic vineyard.
“This Winemaker’s Dinner is more than a celebration of fine food and excellent wine – it’s a showcase of our students’ dedication, skill and passion for learning. We strive to inspire excellence in our students, which you will experience at this intimate event. Every plate tells the story of their hard work, and every dollar raised helps us shape the future of the next generation of culinary professionals,” said Chef Torres.
Tickets for this fundraising event are $190 per person. Seating is limited. “We are grateful for this support and ultimately being able to support the local economy and provide excellent chefs for the tourism and culinary industries,” Torres said.
For more information or to purchase seats, please contact the Southwestern Foundation at (541) 888-7209, email foundation@socc.edu. or go to www.socc.edu/give.
