May 13, 2025 | OCCI News
Join us for a Tea House-themed La Patisserie bake sale this Thursday, May 15, 2025, from 10:00 a.m. – 12:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay).
Enjoy fresh, handcrafted pastries, artisan breads, coffee drinks, and more—made by OCCI’s baking and pastry students.
Can’t make it this week? Click here to view the full lineup of Spring 2025 events.
We look forward to seeing you!
MENU THURSDAY, MAY 15*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
BREADS
- ($7) Iced Lemon Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- ($5) Soft Rolls
- ($5) Sliced Sandwich Bread
SANDWICHES:
- ($5) Cucumber & Boursin (on sliced white bread)
- ($7) Egg Salad (on sliced white bread)
- ($7) Chicken Salad (on soft roll)
PASTRIES
- ($5) Cream Puff
- ($5) Scone (with clotted cream & jam)
- ($7) Chocolate Croissant
- ($5) Plain Croissant
- ($3) French Macaron [GLUTEN FREE]
DESSERTS
- ($9) Mini Princess Cake
- ($7) Swiss Roll Cake Slice
- ($7) Chocolate Caramel Cake [GLUTEN FREE]
- ($7) Lemon Meringue Tart
EXTRAS
- ($7) Lemon Madeleines
- ($7) Candied Nuts & Fruit
- ($7) Chocolate Dipped Strawberries [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($5) Lemonade
May 7, 2025 | OCCI News
Join us for a French-themed La Patisserie bake sale this Thursday, May 8, 2025, from 10:00 a.m. – 12:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay).
Enjoy fresh, handcrafted pastries, artisan breads, coffee drinks, and more—made by OCCI’s baking and pastry students.
Can’t make it this week? Click here to view the full lineup of Spring 2025 events.
We look forward to seeing you!
MENU THURSDAY, May 8*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
BREADS & SANDWICHES
- ($5) Brioche Braided Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- BAGUETTE SANDWICHES:
- ($7) Jambon Beurre – A jambon–beurre also known as a Parisien, is a French ham sandwich made of a baguette sliced open, spread with butter and filled with thin slices of ham
- ($7) Salami Cornichon – French salami sandwich made of a baguette sliced open, spread with herbed butter and filled with salami and cornichons
- ($5) Nutella Candied Orange – French sandwich made of a baguette sliced open, spread with Nutella and filled with candied orange slices
PASTRIES
- ($5) Plain Croissant
- ($7) Chocolate Croissant
- ($7) Chocolate Raspberry Bow Croissant
- ($5) Éclair
- ($7) Fruit Tartlette
- ($3) French Macaron
DESSERTS
- ($7) Gateaux Saint Honoré – Different this week! A pastry lover’s dream, this gateau St. Honoré is made with golden puff pastry, cream puffs, raspberry, chocolate and marscapone
- ($7) Opera Cake – This classic French Opera Cake is made with layers of almond sponge, potent coffee syrup, coffee flavored French buttercream, and chocolate ganache
- ($7) Fraisier Mini Gateaux [GLUTEN FREE] – This delicate French gateau handmade out of two layers of fluffy gluten free vanilla sponge filled with whipped cream and visible delicious strawberries
- ($7) Strawberry Pavlova [GLUTEN FREE] – Strawberry pavlova is a meringue-based dessert traditionally topped with whipped cream and fresh strawberries
EXTRAS
- ($7) Palmiers
- ($7) Chocolate Coated Pistachios & Almonds
- ($7) Chocolate Truffles [GLUTEN FREE]
- ($5) Chocolate Pot De Crème [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($5) Café Noisette – French coffee drink consisting of a shot of espresso with a small amount of hot milk or cream
- ($5) Café Viennois – A single or double shot of espresso topped with whipped cream
- ($5) Chocolat Chaud – A rich and thick Parisian Hot Chocolate made with top-quality chocolate and whole milk – no cream! (Just like they do in Paris)
May 5, 2025 | Curry Campus, Curry News, News, OCCI News
Summer Term 2025-26 is quickly approaching, and Fall Term will be here before we know it!
- SUMMER TERM: Classes start Monday, June 23, 2025
- FALL TERM: Classes start Monday, Sept. 15, 2025
Below are instructions about how to register. If you are experiencing any issues registering after reading the below, please contact us:
- Coos Campus Students: Call 541-888-7352 or Email
- Curry Campus Students: Call 541-813-1677 or Email
REGISTRATION FOR DEGREE OR CERTIFICATE SEEKING STUDENTS:
If you are already a current/admitted student, below are instructions on registering.
Not a current or admitted student? You’ll need to first complete an Application for Admission to Southwestern.** Not sure whether or not you’re an admitted student? Contact us using the information above! (**Note: If you’re a community member simply looking to take a credit class for fun or personal enrichment, you’ll complete the Community Education and Personal Enrichment Form in lieu of the Application for Admission).
SUMMER TERM: Credit classes begin Monday, June 23, 2025. Registration for credit classes is available May 5, 2025 – June 25, 2025 (Starting June 26, 2025, you will first need instructor consent before registering for a class).
FALL TERM: Credit classes begin Monday, Sept. 15, 2025. Registration is available May 5, 2025 – Sept. 17, 2025 (Starting Sept. 18, you will first need instructor consent before registering for a class).
To register:
- First, clear with your advisor! If you’re unsure who your advisor is, you may call 541-888-7405 or schedule an advising meeting. Curry Campus students call 541-813-1667.
- Login to myLakerLink using your student ID and password.
- Search for courses to add under the appropriate term drop down. **Be sure you filter for credit classes (NOT community education classes)**
REGISTRATION FOR COMMUNITY CLASSES (COMMUNITY EDUCATION):
Summer Term 2025-26 community education class registration opens Wednesday, June 4 at 8:00 a.m. To register, follow the instructions on the top of the community class page. Classes offered for the term will post on the page prior to registration opening.
Stay tuned! Information about Fall Term 2025-26 community education class registration will become available later this summer.
As a reminder, all academic term dates and other important milestones may be found on the Academic Calendar. Click on the “2025-26 Academic Calendar” button for a .pdf version, or click on the “categories” button and filter for “instructional calendar” to view the online version.
Apr 21, 2025 | OCCI News
Join us for a French-themed La Patisserie bake sale this Thursday, April 24, 2025, from 10:00 a.m. – 12:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay).
Enjoy fresh, handcrafted pastries, artisan breads, coffee drinks, and more—made by OCCI’s baking and pastry students.
Can’t make it this week? Click here to view the full lineup of Spring 2025 events.
We look forward to seeing you!
MENU THURSDAY, APRIL 24*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
BREADS & SANDWICHES
- ($5) Brioche Braided Loaf
- ($5) Baguette
- ($5) Sourdough Boule
- BAGUETTE SANDWICHES:
- ($7) Jambon Beurre
- ($7) Salami Cornichon
- ($5) Nutella Candied Orange [VEGAN]
PASTRIES
- ($5) Plain Croissant
- ($7) Chocolate Croissant
- ($7) Raspberry Bow Croissant
- ($5) Éclair
- ($7) Fruit Tartlette
- ($3) French Macaron
DESSERTS
- ($7) Gateaux Saint Honoré
- ($7) Opera Cake
- ($7) Fraisier Mini Gateaux [GLUTEN FREE]
- ($7) Strawberry Pavlova [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($5) Café Noisette
- ($5) Café Viennois
- ($5) Chocolat Chaud
EXTRAS
- ($7) Palmiers
- ($7) Chocolate Coated Feuilletine Pistachios & Salted Almonds
- ($7) Chocolate Truffles [GLUTEN FREE]
- ($5) Chocolate Pot De Crème [GLUTEN FREE]
Apr 16, 2025 | OCCI News
Join us for an Italian-themed La Patisserie bake sale this Thursday, April 17, 2025, from 10:00 a.m. – 12:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay).
Enjoy fresh, handcrafted pastries, artisan breads, coffee drinks, and more—made by OCCI’s baking and pastry students.
Can’t make it this week? Click here to view the full lineup of Spring 2025 events.
We look forward to seeing you!
MENU THURSDAY, APRIL 17*
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
BREADS & PIZZA
- ($5) Rosemary Focaccia
- ($5) Baguette
- ($5) Kalamata Olive Bread
- SICILIAN PIZZA SLICES:
- ($7) Parmesan/prosciutto/Arugula
- ($5) Tomato/Basil [VEGAN]
PASTRIES
- ($5) Plain Croissant
- ($7) Cannoli Croissant
- ($7) Nutella Croissant
- ($7) Zeppoli Di San Giuseppe
- ($7) Maritozzo
GELATO
- ($5) Raspberry Sorbetto [GLUTEN FREE]
- ($5) Coffee Chocolate Chip [GLUTEN FREE]
- ($5) Vanilla [GLUTEN FREE]
BEVERAGES
- ($5) Latte
- ($5) Cappuccino
- ($3) Espresso
- ($7) Affogato [GLUTEN FREE]
DESSERTS
- ($7) Cherry Crostatina
- ($7) Tiramisu
- ($7) Citrus Olive Oil Cake [GLUTEN FREE]
- ($7) Strawberry Pavlova [GLUTEN FREE]
EXTRAS
- ($7) Focaccia Croutons
- ($7) Chocolate Coated Feuilletine Pistacios & Salted Almonds
- ($7) Chocolate Truffles [GLUTEN FREE]
- ($3) Pignoli: Pinenut Cookie [GLUTEN FREE]
Apr 16, 2025 | Community, News, OCCI News
Coos Bay, OR – Come taste what’s cooking at the Oregon Coast Culinary Institute (OCCI)! This spring, students and instructors invite the community to enjoy freshly made pastries, artisan breads, and chef-prepared meals—while supporting local students gaining real-world experience in the kitchen.
OCCI’s La Patisserie bake sales and Culinary Market Days are hosted by students in the Retail Baking and Culinary Arts programs. The events give aspiring bakers and chefs the opportunity to showcase their skills in a live retail setting, offering thoughtfully crafted goods to the public. Weekly menus will be posted at www.socc.edu/occi prior to the event (click on the “news & events” button) and are subject to change.
La Patisserie Bake Sales
Guests can expect a rotating menu of croissants, pastries, artisan breads, desserts, and handcrafted coffee drinks—made fresh by baking and pastry students. Each week features a unique theme that highlights seasonal flavors and creative techniques.
Culinary Market Days
Beginning in May, Culinary Market Days offer an expanded experience featuring pre-made and take-and-bake culinary goods, presented in a “farmers market” style. In addition to the market offerings, the OCCI Food Truck will be on-site serving up hot meals, and other counter-service lunch options will also be available.
SPRING 2025 SCHEDULE:
Thursdays during Spring Term
Location: OCCI – 1988 Newmark Ave., Coos Bay
- April 17, 10 a.m. – Noon: La Patisserie (Italian Theme)
- April 24, 10 a.m. – Noon: La Patisserie (French Theme)
- May 1 – **NO EVENTS THIS WEEK**
- May 8, 10 a.m. – Noon: La Patisserie (French Theme)
- May 15, 10 a.m. – Noon: La Patisserie (Tea House Theme)
- May 22, 10 a.m. – 1 p.m.: La Patisserie (Tea House Theme) & Culinary Market
- May 29, 10 a.m. – 1 p.m.: La Patisserie & Culinary Market
- June 5, 10 a.m – 1 p.m.: La Patisserie & Culinary Market
All events are first-come, first-served. No pre-orders or phone orders accepted.
Come support our students, enjoy delicious food, and see the next generation of culinary talent in action!
