Dec 10, 2025 | Community, Foundation, News, OCCI News
Coos Bay, OR – The Southwestern Oregon Community College (SWOCC) Foundation, in partnership with the Oregon Coast Culinary Institute (OCCI), invites community members aged 21 and older to the 2026 Uncorking Opportunity! scholarship fundraiser, on Friday, January 23, 2026, from 6-8 p.m. This annual event brings the community together at OCCI to support scholarships that help local students pursue transfer degrees, workforce training, and career advancement.
Guests will enjoy hors d’oeuvres prepared by OCCI student chefs, paired with premier Oregon wines from respected wineries across the Rogue, Umpqua, and Willamette Valleys. The evening also includes a silent auction and a small live auction featuring a variety of “adventure” themed items and experiences that reflect the spirit of community, enrichment, and support for SWOCC students.
Tickets & Event Details
- Tickets: $95 per person, available at socc.edu/give. All ticket proceeds go directly to scholarships. Guests must be 21 years or older.
- Date/Time: Friday, January 23, 6-8 p.m.
- Location: Oregon Coast Culinary Institute, 1988 Newmark Ave in Coos Bay
Purchase Uncorking Tickets
About the SWOCC Foundation
Since 1962, the SWOCC Foundation has supported the College to improve people’s lives – socially, culturally, economically and educationally – through friend-raising and fundraising. The College serves Curry, Coos and western Douglas county residents’ needs for transfer degrees, high-skill job training and community classes. For more information about the foundation, visit www.socc.edu/foundation or contact the Foundation office at 541-888-7209 or foundation@socc.edu.
Dec 4, 2025 | Community, News, OCCI News
Coos Bay, OR – Celebrate the holiday season while supporting a great cause! Oregon Coast Culinary Institute (OCCI) invites the community to purchase festive stollen, handmade by OCCI chefs, from December 6–22, 2025. Proceeds will benefit the culinary competition team, helping these aspiring chefs showcase their skills on a national stage.
What is stollen?
Stollen is a traditional German holiday bread filled with dried fruits, nuts, and almond paste, dusted with powdered sugar for a festive, snowy finish. Known for its rich, slightly sweet flavor, it’s a perfect addition to your holiday table!
Meet-and-Greet Kickoff Event
Join OCCI chefs on December 6 from 11:00 a.m. – 2:00 p.m. for a special kickoff event:
- When: December 6, 2025, 11:00 a.m. – 2:00 p.m.
- Where: Past to Present Emporium, 281 South Broadway, Coos Bay
- What: Meet OCCI’s chef instructors, sample holiday treats, and shop for pastries by Chef Alison Murphy and, of course, stollen.
Sales will continue through December 22nd, so there’s plenty of time to grab delicious handmade treats for your holiday celebrations.
For more information and to purchase stollen, call 541-808-9553.
Nov 3, 2025 | Community, Curry Campus, Curry News, News, OCCI News
Winter Term and Intersession 2025-26 are quickly approaching!
- INTERSESSION (OPTIONAL) = Classes take place December 8, 2025 – January 5, 2026 (These are online, fast-track classes during Winter Break for degree or certificate seeking students)
- WINTER TERM = Classes start January 5, 2026
Below are instructions about how to register. Questions? We’re here to help! Contact us:
- Coos Campus Students: Call 541-888-7352 or Email
- Curry Campus Students: Call 541-813-1677 or Email
REGISTRATION FOR DEGREE OR CERTIFICATE SEEKING STUDENTS:
If you are already a current/admitted student, below are instructions on registering.
Not a current or admitted student? You’ll need to first complete an Application for Admission to Southwestern** – For Winter Term, submit your application by December 17, 2025 to ensure processing prior to the holiday closure. Not sure whether or not you’re an admitted student? Contact us using the information above! (**Note: If you’re a community member simply looking to take a credit class for fun or personal enrichment, you’ll complete the Community Education and Personal Enrichment Form in lieu of the Application for Admission).
WINTER TERM:
- Classes begin January 5, 2026
- Registration is available November 3, 2025 – January 7, 2026 (From January 8 – 14, 2026, you will first need instructor consent to register for a class)
TO REGISTER:
- First clear with your advisor! If you’re unsure who your advisor is, call 541-888-7405 or schedule an advising meeting. Curry Campus students call 541-813-1667.
- Login to myLakerLink using your student ID and password.
- Search for courses under the appropriate drop down and select your class(es):
- Intersession = Select “2025-26 Winter Term – Intersession” in the drop down; These will all be section “50” classes with start/end dates of 12/8/25 – 1/5/26
- Winter Term = Select “2025-26 Winter Term” in the drop down; Classes beginning 1/5/26 (not Intersession dates)
REGISTRATION FOR COMMUNITY CLASSES (COMMUNITY EDUCATION):
Winter Term 2025-26 community education class registration opens December 8, 2025 at 8:00 a.m. To register, follow the instructions on the top of the community class page. Winter Term community class listings will be updated prior to registration opening.
As a reminder, all academic term dates and other important milestones may be found on the Academic Calendar. Click on the “2025-26 Academic Calendar” button for a .pdf version or click on the “categories” button and filter for “instructional calendar” to view the online version.
Oct 29, 2025 | Community, OCCI News
Weekly Sourdough Bread Sale
Place Orders by Wednesdays at Noon:
Order Sourdough Bread
Pick-Up Weekly Knead Orders the Following Dates:
Fridays, at OCCI (1988 Newmark Ave., Coos Bay) between 10am – 1pm
- Friday, October 31
- Friday, November 7
- Friday, November 14
- Friday, November 21
Homemade varieties of sourdough including:
- Traditional
- Savory
- Sweet
- Chef’s Choice of the Week
Oct 29, 2025 | Community, News, OCCI News
Purchase Delicious Holiday Favorites and Support Local Students!
Coos Bay, OR – This Thanksgiving season, prepare a delicious holiday meal while making a difference for local students! The Oregon Coast Culinary Institute (OCCI), in partnership with the Junior Chamber of Commerce, is once again offering a variety of holiday food items for purchase through the annual Thanksgiving Bazaar.
Orders are open now through Wednesday, November 19, 2025, to guarantee your order. This year, the ordering process is streamlined to make it even easier to get your favorite holiday dishes. Order online at the following:
Order Online!
Proceeds support the OCCI Competition Team and the Junior Chamber of Commerce Business Club, providing hands-on learning opportunities for students in both culinary and business fields.
Ordering Details: Place your order by Wednesday, November 19, 2025!
For questions or assistance with placing your order, email occi@socc.edu, or call 541-888-7309.
Pick-Up Details – Wednesday, November 26, 2025:
- OCCI (1988 Newmark Ave, Coos Bay): 10:00 a.m. – 2:00 p.m.
- Past to Present Emporium (281 S Broadway, Coos Bay): 10:00 a.m. – 5:00 p.m. (Only for orders placed at the Emporium)
Menu Items Available for Sale:
- 9” Pumpkin Pie – $20 (2 for $35)
- 9” Vegan Pumpkin Pie – $22
- 9” Apple Pie – $20 (2 for $35)
- 9” Vegan Apple Pie – $22
- 10” Pecan Caramel Crunch Cheesecake (GF Option Available) – $40
- 14” Millionaire’s Shortbread Tart (GF) – $20 (Serves 6-8)
- 4 oz OCCI Turkey Spice Blend (GF) – $7
- Cowboy Candy – $8/Cup or $20/Quart
- Fresh Cranberry Sauce (GF) – $8/Cup
- Blue Cheese Dressing (GF) – $12/Pint
- Homemade Turkey Gravy – $12/Pint
- Sourdough Bread – $10
- Bread Dressing (Stuffing) – $16/lb (Serves 4-6)
- Mashed Potatoes (GF) – $16/lb (Serves 4-6)
- Seasoned Turkey Breast (GF) – $65 (Serves 4-6)
Featured Box Option:
- GRAND BOX* – $230
*Grand Box includes one each of the above items except for pies: please choose two pies, regular or vegan. No substitutions.
The Thanksgiving Bazaar is a cherished tradition that brings gourmet holiday food to local tables while supporting the next generation of culinary and business professionals. Your order helps students gain hands-on experience and grow their skills. Thank you for your support!
Sep 23, 2025 | Community, OCCI News
Join us for a Fall community education baking class!
Fall is the perfect season for cozy flavors and festive treats—and Southwestern is serving up a chance to sharpen your baking skills with a hands-on Community Education cooking class at the Oregon Coast Culinary Institute (OCCI).
In this one-day workshop, Living the Gourd Life – Fall Desserts, you’ll learn how to:
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Sculpt and decorate a mini pumpkin cake that looks just like the real thing.
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Make and fry pumpkin cake donuts from scratch.
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Create bat-shaped cake pops that are almost too cute to eat.
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Add a Halloween twist by “spookifying” traditional cookie recipes.
Whether you’re planning a fall party, want to surprise friends and family, or just love pumpkin spice season, this class is designed for anyone who wants to wow their guests with show-stopping seasonal desserts. Bonus: you’ll take home the recipes to recreate the magic in your own kitchen.
Class Details
- Community Class Name: CRT 0118 65 Living the Gourd Life – Fall Desserts
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Instructor: Chef Alison Murphy
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Location: Oregon Coast Culinary Institute (OCCI)
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Cost: $89
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Date: Saturday, October 18
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Time: 9:00 a.m. – 12:00 p.m.
Registration Required
👉 Register Online
📞 Call: 541-888-7352
📧 Email: onestop@socc.edu
📍 Or stop by Laker One Stop on Southwestern’s Coos Campus (1988 Newmark Ave., Coos Bay)
Important Notes
For safety, all students attending cooking classes must wear pants and closed-toe shoes. Menu items are subject to change up to the day of the class depending on ingredient availability, costs, and shipping times. Because of this, we are unable to guarantee specific dishes in advance.
