Place Orders by Wednesdays at Noon:
Order Sourdough BreadPick-Up Weekly Knead Orders the Following Dates:
Fridays, at OCCI (1988 Newmark Ave., Coos Bay) between 10am – 1pm
Homemade varieties of sourdough including:
Coos Bay, OR – This Thanksgiving season, prepare a delicious holiday meal while making a difference for local students! The Oregon Coast Culinary Institute (OCCI), in partnership with the Junior Chamber of Commerce, is once again offering a variety of holiday food items for purchase through the annual Thanksgiving Bazaar.
Orders are open now through Wednesday, November 19, 2025, to guarantee your order. This year, the ordering process is streamlined to make it even easier to get your favorite holiday dishes. Order online at the following:
Order Online!Proceeds support the OCCI Competition Team and the Junior Chamber of Commerce Business Club, providing hands-on learning opportunities for students in both culinary and business fields.
For questions or assistance with placing your order, email occi@socc.edu, or call 541-888-7309.
Featured Box Option:
The Thanksgiving Bazaar is a cherished tradition that brings gourmet holiday food to local tables while supporting the next generation of culinary and business professionals. Your order helps students gain hands-on experience and grow their skills. Thank you for your support!
Fall is the perfect season for cozy flavors and festive treats—and Southwestern is serving up a chance to sharpen your baking skills with a hands-on Community Education cooking class at the Oregon Coast Culinary Institute (OCCI).
In this one-day workshop, Living the Gourd Life – Fall Desserts, you’ll learn how to:
Sculpt and decorate a mini pumpkin cake that looks just like the real thing.
Make and fry pumpkin cake donuts from scratch.
Create bat-shaped cake pops that are almost too cute to eat.
Add a Halloween twist by “spookifying” traditional cookie recipes.
Whether you’re planning a fall party, want to surprise friends and family, or just love pumpkin spice season, this class is designed for anyone who wants to wow their guests with show-stopping seasonal desserts. Bonus: you’ll take home the recipes to recreate the magic in your own kitchen.
Instructor: Chef Alison Murphy
Location: Oregon Coast Culinary Institute (OCCI)
Cost: $89
Date: Saturday, October 18
Time: 9:00 a.m. – 12:00 p.m.
👉 Register Online
📞 Call: 541-888-7352
📧 Email: onestop@socc.edu
📍 Or stop by Laker One Stop on Southwestern’s Coos Campus (1988 Newmark Ave., Coos Bay)
For safety, all students attending cooking classes must wear pants and closed-toe shoes. Menu items are subject to change up to the day of the class depending on ingredient availability, costs, and shipping times. Because of this, we are unable to guarantee specific dishes in advance.
Fall Term 2025-26 is quickly approaching! Classes start Monday, Sept. 15, 2025. Below are instructions about how to register. Still have questions after reading the information below? We’re here to help! Contact us:
If you are already a current/admitted student, below are instructions on registering.
Not a current or admitted student? You’ll need to first complete an Application for Admission to Southwestern.** Not sure whether or not you’re an admitted student? Contact us using the information above! (**Note: If you’re a community member simply looking to take a credit class for fun or personal enrichment, you’ll complete the Community Education and Personal Enrichment Form in lieu of the Application for Admission).
Credit classes begin Monday, Sept. 15, 2025. Registration is available May 5, 2025 – Sept. 17, 2025 (Starting Sept. 18, you will first need instructor consent before registering for a class).
To register:
Fall Term 2025-26 community education class registration opens Thurs., Aug. 21 at 8:00 a.m. To register, follow the instructions on the top of the community class page. Classes offered for the term will post on the page prior to registration opening.
As a reminder, all academic term dates and other important milestones may be found on the Academic Calendar. Click on the “2025-26 Academic Calendar” button for a .pdf version, or click on the “categories” button and filter for “instructional calendar” to view the online version.
Coos Bay, OR – A summer tradition returns this July and August as Oregon Coast Culinary Institute (OCCI) opens its doors for a limited-time restaurant-style lunch series. It’s a unique opportunity for the community to enjoy exceptional food while supporting the next generation of chefs. Over the course of 12 select days, guests may order items from a three-course lunch menu, with freshly made desserts available from OCCI’s La Patisserie, the student-run bakery. All items are prepared and served by culinary students, providing hands-on experience in a professional dining setting. This summer restaurant is more than just a great meal. It’s a vital part of OCCI’s training, helping students practice real-world service, refine techniques, and collaborate as a team in a fast-paced environment.
Tuesdays–Thursdays | 11:00 a.m. – 1:00 p.m. (Last reservation taken at 1:00 p.m.)
Seating is limited and reservations are highly encouraged. Email shawn.warren@socc.edu or call the unstaffed reservation line at 541-888-1540 (leave a message and a staff member will return your call to confirm your reservation). We hope you join us in playing an active role in helping students build the skills needed in the culinary workforce.
**PLEASE NOTE: This sample menu is provided to give a general sense of the offerings. Final selections and pricing will vary and are subject to change without notice. APPETIZERS (Student Designed)
SOUPS ($6) Cup ($10) Bowl
SALADS
PIZZAS* *Gluten-Free Option Available upon request
MAIN COURSES (Student Designed)
OCCI is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.
Join us for our very last Culinary Market and La Patisserie bake sale of the year! This Thursday, June 5, 2025, from 10:00 a.m. – 1:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay). Shop pre-made and take-and-bake foods in a farmers market-style setup, and grab lunch from the OCCI Food Truck or other counter-service options. Enjoy fresh pastries, breads, desserts, and coffee drinks crafted by baking students.
We hope you join us and look forward to seeing you! If you’re unable to make it, rest assured we plan for additional culinary events this summer, so stay-tuned for more details about those.
*First-come, first-served counter-service style while supplies last. No pre-orders or phone orders accepted. Menu items subject to change.
RETAIL SPOT
OTHER OFFERINGS
WOOD FIRE PIZZAS*
*Gluten Free Option Available
FOOD TRUCK
BREADS
SANDWICHES*
*Gluten-Free option available
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