Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College (SWOCC) will host a series of “La Patisserie” sales this spring, featuring freshly prepared baked goods, beverages, and culinary items created by OCCI Baking & Pastry and Culinary students.
The weekly sales take place select Thursdays from 10:00 a.m. to 12:00 p.m. at OCCI on SWOCC’s Coos Campus (1988 Newmark Ave., Coos Bay). Each week features a different theme, giving students the opportunity to showcase a variety of techniques and global flavors while providing the community with fresh, student-made offerings.
La Patisserie Sales Schedule & Themes:
- April 23 – Italian
- April 30 – French
- May 7 – French
- May 14 – Tea House
- May 21 – Tea House & Culinary Marketplace
- May 28 – Coffee House & Culinary Marketplace
- June 4 – Final Week Blowout Sale & Culinary Marketplace
Menu items may vary each week and are available while supplies last.
Proceeds from sales support student learning and program activities, including opportunities for OCCI students to gain hands-on, real-world experience in food production and service.
Community members are encouraged to stop by, try a variety of offerings, and support student chefs.
About Oregon Coast Culinary Institute (OCCI)
The Oregon Coast Culinary Institute (OCCI) is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.
