Oregon Coast Culinary Institute (OCCI) will host a pizza pop-up sale on Friday, February 20, 2026, from 11:00 a.m. to 1:00 p.m.
OCCI students have been sharpening their pizza-making skills and will be serving fresh, handmade pizza along with croissants. The pop-up gives students valuable real-world experience while supporting the OCCI Culinary Team.
Stop by, grab lunch, and support student chefs!
WHAT: Pizza Pop-Up Sale (plus croissants)
WHERE: OCCI (1988 Newmark Ave., Coos Bay)
WHEN: Friday, February 20, 2026, 11:00 a.m. to 1:00 p.m.
