Celebrate the holiday season while supporting a great cause! Oregon Coast Culinary Institute (OCCI) invites the community to purchase festive stollen, handmade by OCCI chefs, from December 7–20, 2024. Proceeds will benefit the culinary competition team, helping these aspiring chefs showcase their skills on a national stage.
What is stollen?
Stollen is a traditional German holiday bread filled with dried fruits, nuts, and almond paste, dusted with powdered sugar for a festive, snowy finish. Known for its rich, slightly sweet flavor, it’s a perfect addition to your holiday table!
Meet-and-Greet Kickoff Event
Join OCCI chefs on December 7 from 11:00 a.m. – 2:00 p.m. for a special kickoff event:
- When: December 7, 2024, 11:00 a.m. – 2:00 p.m.
- Where: Past to Present Emporium, 281 South Broadway, Coos Bay
- What: Meet OCCI’s chef instructors, sample holiday treats, and shop for stollen, sea glass crystal candy by Chef Laura Williams, and pastries by Chef Alison Murphy
Sales will continue through December 20th, so there’s plenty of time to grab delicious handmade treats for your holiday celebrations.
For more information and to purchase stollen, call 541-808-9553.
