Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College is thrilled to extend an open invitation to the community for an exquisite three-course luncheon put on by the American Culinary Federation (ACF) Culinary Youth Team USA. The event takes place at OCCI on Saturday, November 18, 2023. Lunch costs $35 per person, with reserved seating every 30 minutes from 12:30 – 2:30 p.m.

This event serves as a valuable practice session for the ACF Culinary Youth Team USA as they gear up for the international competition in Stuttgart, Germany early next year. It also provides an opportunity for our local community to come together and appreciate the artistry and skill of these budding culinary talents. Proceeds from the luncheon will contribute to the team’s competition expenses.

The carefully curated menu features a delectable vegetarian starter, a mouthwatering beef entrée, and a tropical dessert that is sure to leave a lasting impression. To maintain the integrity of the menu, we are unable to accommodate substitutions for this event.

Make your reservation today by calling 541-888-7309 or sending an email to shawn.warren@socc.edu with your preferred reservation time. Parties larger than six cannot be accommodated.

ACF Culinary Youth Team USA Luncheon Details:

  • Date: Saturday, November 18, 2023
  • Time: 12:30 – 2:30 p.m.
  • Location: OCCI, 1988 Newmark Ave., Coos Bay, OR
  • RSVP: Reservations required, with seating available every 30 minutes (parties of 6 people max). Call 541-888-7309 or email shawn.warren@socc.edu.
  • Cost: $35 per person for a three-course lunch

Join us for this unforgettable culinary adventure, and support the aspiring chefs of OCCI and the ACF Culinary Youth Team USA.

For more information about OCCI, please visit www.socc.edu/occi.


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