Coos Bay, OR – Looking for a unique lunch experience this summer? Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to enjoy its Summer Restaurant Lunch Series, returning for a limited run in July and August.
Over the course of 12 select days, guests may choose from a restaurant-style lunch menu prepared and served by OCCI culinary students. The experience is more than just a great meal. It is a vital part of OCCI’s training, helping students refine culinary techniques, practice customer service, and collaborate as a team in a fast-paced restaurant environment.
Reservations are now being accepted for all summer lunch dates.
Lunch Service Schedule
Tuesdays–Thursdays | 10:45 a.m. – 1:00 p.m.
(Last reservation taken at 1:00 p.m.)
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July 7, 8, 9
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July 21, 22, 23
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July 28, 29, 30
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August 4, 5, 6
Reservations Required
Seating is limited and reservations are required! Reservations may be made online using the button below:
Make Your OCCI Lunch Reservation!-
Parties of up to six guests may be reserved.
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Guests are encouraged to reserve early, as seating is limited and available on a first-come, first-served basis.
Whether you’re planning a business lunch, catching up with friends, or simply looking to support students, OCCI’s Summer Restaurant Lunch Series offers a chance to enjoy great food while helping prepare the next generation of culinary professionals.
Sample Summer Lunch Menu**
**PLEASE NOTE: This sample menu is provided to give a general sense of the offerings. Final selections and pricing will vary and are subject to change without notice. Some menu items may be subject to change due to ingredient availability. GF options are gluten-friendly; OCCI is not a completely gluten-free kitchen.
APPETIZERS:
- ($12) – Queso Platter: Warm cheese sauce / Chorizo / Peppers / Fresh tortilla strips [GF]
- ($15) – Crispy Crab Fritters: Selection heirloom tomatoes / Basil & avocado sauce [GFO]
- ($10) – French Onion Tart: Rich onion mix / Gratin with cheese / Buttered tart shell
- ($12) – Mediterranean Meatballs: Blend of chicken & pork with spices / Shaved brussel sprouts / Garlic hummus
SOUP:
Choice of Vegetable Minestrone or Coastal Clam Chowder
- ($6) – Cup
- ($10) – Bowl
SALADS:
- ($7) – House Greens: Mixed greens / Vegetables / Choice of dressing [GF]
- ($14) – Spanish Grilled Romaine: Grilled romaine hearts / Jicama / Charred corn / Cheese / house-made green goddess dressing [GF]
- ($15) – Thai Shrimp: Mixed greens / Vegetables / Seasoned grilled shrimp / House-made peanut dressing [GF]
- ($14) – Bacon Bleu: Little gem lettuce / Vegetables / Smokey bleu cheese / Jones Diary dry-aged bacon / House-made hot honey vineagrette
PIZZAS:
- ($14) – The Hulk: Mozzarella / Cream sauce / Kale / Cowboy candy
- ($14) – Margherita: Mozzarella / Tomato sauce / Basil
- ($14) – The French Countryside: Mozzarella / Cream sauce / Brie / Prosciutto / Ham / Apple / Arugula
- ($14) – Pepperoni Lover: Mozzarella / Tomato sauce / Pepperoni (lots)
ENTREES:
- ($18) – Cacio e Pepe Primavera: Bucatini / Black pepper / Cheese / Summer vegetables
- ($25) – Lemongrass Port Banh mi: Grilled port collar / French bread / Pickled vegetables / Sweet potato fries [GFO]
- ($28) – Halibut Piccata: Fresh holibut / Capers / Lemon / Garlic / Herbed rice [GF]
- ($28) – Beef Bourguignon: Hanger steak / Mushroom / Onion / Bacon / Parsnip / Crispy potato / Red wine sauce [GFO]
- ($25) – Crispy Chicken Schnitzel: Breaded chicken cutlet / Spicy tomato sauce / Spaetzel / Mixed green
DESSERTS:
- ($10) – Mixed Berry Pie Sundae: Pie ice cream / Mixed berry sorbet / Whipped cream / Mixed berry compote / Berry pie bites
- ($10) – Tropical Panna Cotta: Mango passionfruit panna cotta / Coconut rice pudding / Kiwi, mango, pineapple salsa [GF]
- ($10) – Chocolate Miso: Warm flourless chocolate miso cake / Miso caramel / Chocolate cremeux / Miso ice cream / Brown butter tuile [GF]
- ($10) – Peach Upside-Down Cake: Peach sorbet / Honey cremeux / Whipped cream / Vanilla peaches
- ($10) – Donut Affogato: Coffee donut “bowl” / Vanilla bean ice cream / Candied hazelnut / Ganache / Espresso
About Oregon Coast Culinary Institute (OCCI)
OCCI is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.
