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Coos Bay, OR – Looking for a unique lunch experience this summer? Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to enjoy its Summer Restaurant Lunch Series, returning for a limited run in July and August.

Over the course of 12 select days, guests may choose from a restaurant-style lunch menu prepared and served by OCCI culinary students. The experience is more than just a great meal. It is a vital part of OCCI’s training, helping students refine culinary techniques, practice customer service, and collaborate as a team in a fast-paced restaurant environment.

Reservations are now being accepted for all summer lunch dates.

 

Lunch Service Schedule

Tuesdays–Thursdays | 10:45 a.m. – 1:00 p.m.
(Last reservation taken at 1:00 p.m.)

  • July 7, 8, 9
  • July 21, 22, 23
  • July 28, 29, 30
  • August 4, 5, 6

 

Reservations Required

Seating is limited and reservations are required! Reservations may be made online using the button below:

Make Your OCCI Lunch Reservation!
  • Parties of up to six guests may be reserved.
  • Guests are encouraged to reserve early, as seating is limited and available on a first-come, first-served basis.

 

Whether you’re planning a business lunch, catching up with friends, or simply looking to support students, OCCI’s Summer Restaurant Lunch Series offers a chance to enjoy great food while helping prepare the next generation of culinary professionals.

 

 

About Oregon Coast Culinary Institute (OCCI)

OCCI is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.

 

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