Apr 8, 2025 | OCCI News
Join us for a Spring Term 2025 Pop-Up Sale!
Start off your day with freshly made selection of breads, pastries, pizza, beverages…and more!
No pre-orders—first come, first served.
📅 Date: Thursday, April 10, 2025
⏰ Time: 10:00 a.m. – Noon
📍 Location: OCCI, 1988 Newmark Ave., Coos Bay
MENU ITEMS
BREADS
Focaccia, baguette and olive bread – $5.00
PASTRIES
Plain croissant – $5
Cannoli croissant – $7
Nutella croissant – $7
Zeppoli Di San Giuseppe – $7
Maritozzo – $7
SICILIAN PIZZA SLICES
Prosciutto arugula – $7
Tomato Basil – $5
DESSERTS
Cherry crostatina – $7
Tiramisu – $7
Citrus olive oil cake (GF!) $7
EXTRAS
Focaccia croutons – $7
Chocolate coated pistachios & almonds – $7
BEVERAGES
Latte – $5
Cappuccino – $5
Espresso $3
Affogato – $7
Feb 24, 2025 | Curry Campus, Curry News, News, OCCI News
Spring Term 2024-25 is quickly approaching! Classes start Monday, March 31, 2025. Below are instructions about how to register. If you are experiencing any issues registering after reading the below, please contact us:
- Coos Campus Students: Call 541-888-7352 or Email
- Curry Campus Students: Call 541-813-1677 or Email
REGISTRATION FOR DEGREE OR CERTIFICATE SEEKING STUDENTS:
If you are already a current/admitted student, below are instructions on registering.
Not a current or admitted student? You’ll need to first complete an Application for Admission to Southwestern.** Not sure whether or not you’re an admitted student? Contact us using the information above! (**Note: If you’re a community member simply looking to take a credit class for fun or personal enrichment, you’ll complete the Community Education and Personal Enrichment Form in lieu of the Application for Admission).
Spring Term 2024-25 credit classes begin Monday, March 31, 2025. Registration for credit classes is available February 24, 2025 – April 2, 2025 (from April 3-9, 2025, you will first need instructor consent to register for a class). To register:
- First clear with your advisor! If you’re unsure who your advisor is, you may call 541-888-7405 or schedule an advising meeting. Curry Campus students call 541-813-1667.
- Login to myLakerLink using your student ID and password.
- Search for courses to add under the “2024-2025 Spring Term” drop down.
REGISTRATION FOR COMMUNITY CLASSES (COMMUNITY EDUCATION):
Spring Term 2024-25 community education class registration opens March 5, 2025 at 8:00 a.m. To register, follow the instructions on the top of the community class page.
As a reminder, all academic term dates and other important milestones may be found on the Academic Calendar. Click on the “2024-25 Academic Calendar” button for a .pdf version, or click on the “categories” button and filter for “instructional calendar” to view the online version.
Feb 3, 2025 | OCCI News
Join us for a Winter Term 2025 Pop-Up Bakery Sale!
Start your morning right with freshly made croissants and a selection of coffee drinks.
📅 Date: Tuesday, February 4, 2025
⏰ Time: 10:00 a.m. – 11:30 a.m.
📍 Location: OCCI, 1988 Newmark Ave., Coos Bay
No pre-orders—first come, first served. Don’t miss out!
Jan 27, 2025 | News, OCCI News
Join us for the second Winter Term Pop-Up Bakery Sale of 2025!
Start your morning right with freshly made croissants and a selection of coffee drinks.
📅 Date: Tuesday, January 28, 2025
⏰ Time: 9:00 a.m. – 11:00 a.m.
📍 Location: OCCI, 1988 Newmark Ave., Coos Bay
No pre-orders—first come, first served. Don’t miss out!
Jan 24, 2025 | Community, News, OCCI News
Coos Bay, OR – This Valentine’s Day, treat your loved ones—or yourself—to something truly special. Oregon Coast Culinary Institute (OCCI) is offering an array of handcrafted desserts, all prepared with care by talented pastry chefs and students. Proceeds from the sales will directly benefit the culinary competition team, helping these talented students showcase their skills on a national stage.
Order a variety of treats from this year’s menu, including:
Chocolate Covered Strawberries (GF): $5 each or $25 for a box of 6
Chocolate Bon Bon Assortment (GF): $12 for a box of 4 (1 of each flavor) or $36 for a box of 12 (3 of each flavor)
- Yuzu Ganache Strawberry Jam
- Sea Salt Caramel
- Hot Honey Milk Chocolate Ganache
- Hazelnut Baileys and Cream
Mini Frosted Sugar Cookie Hearts: $20 for a bag of 12
French Macaron Assortment (GF): $18 for a box of 6 or $36 for a box of 12
Mini Dessert Assortment (Gluten Free Options Available): $45 for one of each assortment…
- Love Letter – Vanilla Caramel Bourbon Crunch
- Tiramisu – Coffee Mascarpone Chocolate
- Berry Lovely – Strawberry Raspberry Vanilla
- I’m In Deep – Chocolate Chocolate Chocolate
ORDERING DETAILS:
Place your order by Friday, February 7, 2025, to ensure availability! Pick-up orders on Friday, February 14, 2025. Call 541-888-7309 or Email. In-person orders also accepted at the following locations. Pick up your order from the same location you place your order:
- OCCI (1988 Newmark Ave., Coos Bay | 541-888-7309)
- Past to Present Emporium (281 S. Broadway, Coos Bay | 541-808-9553)
Don’t miss out on these handcrafted desserts! Order today and join us in making this Valentine’s Day extra sweet.
For more information about OCCI, visit www.socc.edu/occi.
Jan 15, 2025 | Community, Curry News, News, OCCI News
Coos Bay, OR – High school students with an interest in the culinary and baking arts are invited to a special evening of exploration at Oregon Coast Culinary Institute (OCCI) on Thursday, February 6th, from 4:00 – 6:30 p.m. This free event offers a unique opportunity to experience the world of cooking and learn about a future in the culinary field.
Attendees will enjoy live cooking demonstrations, participate in an engaging Q&A session, and meet OCCI’s talented chefs, instructors, and staff. Whether you’re dreaming of a career in the culinary arts or just curious about the craft, this is your chance to get hands-on insights in a fun and focused setting.
Event Details
- What: OCCI Experience Event for High School Students and their Families
- When: Thursday, February 6, 2025 from 4:00 – 6:30 p.m.
- Where: Oregon Coast Culinary Institute, 1988 Newmark Ave., Coos Bay
- Cost: Free
- RSVP: Email or call 541-888-7309 to reserve your spot
Space is limited, so RSVPs are highly encouraged! Don’t miss this chance to discover your culinary potential at OCCI.
Can’t make it to the event? Learn more about OCCI’s Culinary Arts and Baking & Pastry Arts programs at www.socc.edu/occi, where you can also schedule a personalized campus tour. OCCI offers scholarships, financial aid, and nationally recognized culinary education to help you achieve your career goals.
About Oregon Coast Culinary Institute (OCCI)
The Oregon Coast Culinary Institute (OCCI) is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.
