Summer & Fall Terms 2025 Registration
Summer Term 2025-26 is quickly approaching, and Fall Term will be here before we know it! SUMMER TERM: Classes start Monday, June 23, 2025 FALL TERM: Classes start Monday, Sept. 15, 2025 Below are instructions about how to register. If you are experiencing any issues...
MENU: La Patisserie “French Theme” – April 24, 2025
Join us for a French-themed La Patisserie bake sale this Thursday, April 24, 2025, from 10:00 a.m. – 12:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay).Enjoy fresh, handcrafted pastries, artisan breads, coffee drinks, and more—made by OCCI’s baking and pastry students....
MENU: La Patisserie “Italian Theme” – April 17, 2025
Join us for an Italian-themed La Patisserie bake sale this Thursday, April 17, 2025, from 10:00 a.m. – 12:00 p.m. at OCCI (1988 Newmark Ave., Coos Bay).Enjoy fresh, handcrafted pastries, artisan breads, coffee drinks, and more—made by OCCI’s baking and pastry...
Get a Taste of Student Talent at OCCI’s Spring Weekly Food Events
Coos Bay, OR – Come taste what’s cooking at the Oregon Coast Culinary Institute (OCCI)! This spring, students and instructors invite the community to enjoy freshly made pastries, artisan breads, and chef-prepared meals—while supporting local students gaining...