Sweets, Savories, and Student Support!
Coos Bay, OR – This Valentine’s Day, treat your loved ones — or yourself — to something truly special. Oregon Coast Culinary Institute (OCCI) is once again offering an array of delicious items prepared by talented pastry chefs and culinary students. Proceeds from the sales will directly benefit the culinary competition team, helping these students showcase their skills on a national stage.
VALENTINE’S DAY MENU ITEMS:
- Chocolate Covered Strawberries (GF): $7 each, or $35 for a box of 6
- Red & White French Macarons (GF): $18 for a box of 6, or $36 for a box of 12
- Vanilla and Strawberry flavored
- Frosted Sugar Valentine Cookie: $7 each, or $35 for 6
- Red Velvet Cupcakes: $5 each, or $18 for 4
- Chocolate Assortment Box (GF)*: $18 for a box of 6, $36 for a box of 12
- *NOTE: Available via online ordering only.
- Flavors Include: Strawberry, Passion Fruit, Caramel Marshmallow, Raspberry Dark Chocolate, Luxardo Cherry, Black Currant Cheesecake
- Chocolate Peanut Butter Shortbread: $25
- Dessert “Duo” – Chocolate Obsession/Strawberry Tiramisu: $30
- Pair of Lemon Pot de Creme with Huckleberries (GF): $12
- Charcuterie Plate for Two: $15
- Three-Course Meal for Two: $65
- Includes Shrimp Cocktail, Beef Tenderloin Tips in Mushroom Sauce with Pasta and Vegetables, plus the Dessert Duo
ORDERING DETAILS:
Place your order by Monday, February 9 at 5:00 p.m.:
Order Online- Online: https://oregon-coast-culinary-institute.square.site
- In-person or by phone: Past to Present Emporium (281 S. Broadway, Coos Bay | 541-808-9553)
PICKUP INSTRUCTIONS:
Pickup is Friday, February 13 from 10:00 a.m. – 2:00 p.m. at:
- OCCI (1988 Newmark Ave., Coos Bay)
- If you placed your order in-person or by phone at Past to Present Emporium, please pick up your order there. Orders will be available for pickup until 5:00 p.m. (281 S. Broadway, Coos Bay | 541-808-9553).
Missed the order deadline? Limited items will be available for sale during the pickup window on a first-come, first-served basis while supplies last.
Questions? Contact OCCI at 541-888-7309 or via email: lena.chester@socc.edu.
Don’t miss out on these handcrafted Valentine’s favorites! From sweets to full meals, your purchase supports OCCI’s students and their culinary journey.
About Oregon Coast Culinary Institute (OCCI)
The Oregon Coast Culinary Institute (OCCI) is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.
