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Solar PV Panels: Salvation or Snake Oil? – A STEAM Pathways Engineering Lecture – Jan. 14, 2025

Solar PV Panels: Salvation or Snake Oil? – A STEAM Pathways Engineering Lecture – Jan. 14, 2025

COOS BAY, OR – Southwestern Oregon Community College invites the community to join us on Tuesday, January 14, 2025, at 6:00 pm, for “Solar PV Panels: Salvation or Snake Oil?” with local Electrical Engineer and part-time instructor at Southwestern, Frazier Pruett, owner of Bespoke Power, LLC in Coos Bay.

Coos County residents can join us in-person in the Umpqua Hall lecture room (room 184) on the Coos Campus, 1988 Newmark Ave., Coos Bay.

Curry County residents can join us for a watch party in the Community Room on the Curry Campus, 96082 Lone Ranch Parkway, Brookings.

For those not able to attend in person the lecture will be streamed live on the College’s YouTube channel at: www.youtube.com/@southwesternOR/streams.

About the Lecture:

Solar power has been touted as one of the many green energy options to help our country and the world produce more environmentally-friendly power. However, design and efficiency constraints limit just how effective solar panels can be at providing the clean energy promised to match demand. Frazier Pruett provides a deep dive into the design and array of Solar PV panels while addressing a few of the ongoing challenges and concerns with Solar PV systems.

About the Presenter:

Frazier Pruett graduated from the University of Florida in 1984 with a degree in Electrical Engineering after spending over a decade as a professional electronic technician and hobbyist. He has worked as a professional design engineer since then in various types of power conversion designs. These power conversion systems have a wide range of applications across many fields and sectors. His specialty is lighting drivers for incandescent, fluorescent, HID, UHP, LEDs, and LASERs. He holds more than 25 patents in various fields. Frazier currently owns Bespoke Power and co-owns Emgen Engineering, two local engineering consulting firms. He is also part-time engineering faculty at Southwestern Oregon Community College.

For more information about the lecture series contact Dr. Aaron Coyner, Associate Professor, Physics and Engineering at aaron.coyner@socc.edu or 541-888-7244.

For more information on upcoming lectures contact Krystal Hopper Meyers, STEAM Pathways Assistant, at 541-888-7416, or krystal.hopper@socc.edu.

To learn more about STEM degrees at Southwestern visit: https://www.socc.edu/programs-classes/stem/.

Friends of Curry Campus Speaker Series Presents: Christmas Markets of Europe – Dec. 12, 2024

Friends of Curry Campus Speaker Series Presents: Christmas Markets of Europe – Dec. 12, 2024

Brookings, OR – Southwestern Oregon Community College Curry Campus invites the community to join us on Thursday, December 12, 2024, 12:00 to 1:00 pm for: Christmas Markets of Europe.

This is a free program sponsored by the Friends of Curry Campus and will be held in the Community Room on Southwestern’s Curry Campus, 96082 Lone Ranch Parkway (off Highway 101), Brookings. Bring a friend and a brown bag lunch.

What if you could wander through the streets of the most beautiful old cities of Europe, drinking mulled wine and filling your basket with Christmas gifts and décor? Marilyn Hart, has made this trip four times since 2007 and describes herself as a Christmas crazy person. Hart will share these experiences during her talk. She will display Christmas glassworks, carousels, embroidery and quilts, as well as share photos of Vienna, Nuremberg, London, York, and cities in Germany, Slovenia, and Hungry.

Christmas is a favorite time of year for Hart and each trip has been a learning experience, that is, learning about ethnic Christmas traditions, food, art and architecture. Hart’s travel includes seven trips to London as well as travel to all 50 states. Hart is a Professor Emeritus of University of Wisconsin and teaches Statistics at the Curry Campus of Southwestern Oregon Community College.

Stay tuned for upcoming talks in the Friends of Curry speaker series. Talks during fall term have focused on travel. Winter term lectures will feature more travel and creating beauty in our own backyards. Watch for these lectures in the College News publication coming to you soon in your mailbox. For more information contact the Curry Campus at 541-813-1667.

Human Services: One Degree, Many Paths

Human Services: One Degree, Many Paths

Southwestern’s newest degree program, Associate of Applied Science in Human Services, will graduate its first cohort of students this spring. Already, they are planning their future careers and how they want to serve the community. What draws people into the Human Services field?  Some answers might surprise you. 

 

Anna (Carder) Perry – Coos Campus

portrait of a woman

Anna Perry once thought she’d like to be a teacher. She tried college in 1989 enrolling in fall term at SWOCC. But life just didn’t cooperate for her to continue. It was after working for many years in the school districts, assisting children dealing with disabilities and behavior challenges, that she took the leap. Those years spent at the South Coast Educational Service District and the North Bend School District fueled her hunger to figure out what a child needs. “Behavior became my curiosity!” Perry said.

Born in Japan to an American dad and Japanese mother, at 10 Anna immigrated to Oregon. She ended up in the foster care system. She would spend the next seven years bouncing between eight different homes. Sometimes she was removed from a living situation without any explanation. A case worker would pick her up from school and take her to a new home. “I felt a lot of embarrassment. Wondering what was wrong with me that people didn’t want me,” she remembers. “But as I matured, I tried to take with me one positive lesson learned from each home situation and use it in my life.”

Ultimately, these experiences led Anna into a career working to understand and help children.

“My degree is a goal I finally see coming to light. Now I want to go back to working with kids locally and bringing all that I’ve learned to the community I love.”

“I’ve been really impressed with how my schoolwork and classes have organically complimented each other. From my Interpersonal Communications class with Dr. Ali Mageehon to Psychology with Cheryl Davies, and my Human Services classes with Dr. Lewis. They really have this curriculum figured out! They have the right people with the right experience sharing their knowledge.”

“My education at SWOCC has given me confidence. I understand so much more, and I have grown with new skills, knowledge, and experience all centered around mental health and behavioral issues.”

 

Ashley Cook – Curry Campus

portrait of a woman

The day we interviewed Ashley Cook for this feature coincidentally happened to be a significant milestone in her life. Nine years ago, she got clean, after spending more than half of her life struggling with addiction. To get away from a bad situation in California, family members helped her start over in Brookings. 

Homeless, with only a backpack and a skateboard, it’s here she found St. Timothy’s Episcopal Church – which proved to be a pivotal connection for her. She started engaging at the church, getting meals, showers, and volunteering for whatever needed to be done. Eventually, she landed a job cleaning hotel rooms.

Slowly, slowly she got her life back: a driver’s license, a place to live, her kids! Narcotics anonymous was her main support resource. One of their mottoes resonated with her, “we only keep what we have by giving it away.” After losing both her father and brother in drug-related deaths, Ashley gained a new perspective and felt compelled by a desire to give back and be of service to others. 

So, she signed up for school. “I knew I wanted to do something useful, but I was scared to change. I’m too old. It’s too hard, I would think.”

“I want to be the person for struggling teens that I wish I had when I was their age.”

Eventually Ashley met with Val Cowan, the Curry Campus Academic Advisor. When Val learned about Ashley’s background, and desire to become a drug and alcohol counselor, she knew the Human Services degree would be a perfect match. 

Have there been challenges? Of course. “I would be feeling down on myself. This is hard. I’m not doing well . . . then I’d turn in a paper and get an A and think, ‘Wow, I can do this.’ I also struggled with using technology. I wasn’t tech savvy, so I had to learn all of that, too. But John and Val at the Curry Campus were always there for me. And Dr. Lewis is amazing!”

“Now I’m addicted to learning and I want to keep going, perhaps earn my bachelor’s so I can work with young adults or at-risk teens. I’m ready!”

 

Whether working with individuals facing mental health challenges, addiction, families in crisis, or marginalized communities, social workers and counselors play a crucial role in supporting and empowering people to overcome obstacles and build better futures. Southwestern is committed to educating these future professionals!

To learn more about the Human Services degree contact Dr. Jenn Lewis at 541-888-7249 or by email at jennifer.lewis@socc.edu.

 

Read what our featured students have to say about their instructor Dr. Lewis:

image of a classroom with a teacher at the front of the room

“Professor Lewis is the heart and soul of my decision to continue my education. Her kindness, caring heart, and dedication have surpassed my expectations. I want to thank her for her compassion as we’ve navigated many challenging subjects.” – Anna Perry

 

“She’s an amazing teacher bringing tons of experience with her. She’s very supportive and understanding. She’s always there encouraging me when I am struggling with an assignment or just in general. She makes everyone feel included and doesn’t want to leave anybody behind.” – Ashley Cook

Meet SWOCC’s newest board member

Meet SWOCC’s newest board member

Jeremy Skinner never imagined himself volunteering on the SWOCC Board of Education. These days he is attending meetings, learning about fiscal policies and strategizing on community college issues and advocacy.

“I signed on because I believe in what the college is doing and believe it is doing a good job. I would like to contribute to that,” Jeremy said.

His path to SWOCC actually started in 1979. He was born in Gold Beach. A lot of people who have children here, just assume they will move away when they finish high school. Jeremy did. They hope their children will move back, but most never do, except Jeremy.

After high school and thinking he would go into science, as a botanist, he moved away for college. First to attend Portland State and then University of Washington, and there switched to a different science – library science. That led him to a job working with archives and rare books. He wasn’t particularly happy, and he and his wife, Phoebe, a teacher, decided to move closer to family. He got the job managing the Gold Beach Public Library.

When you live in a small town, you get asked to volunteer. He started on the College’s budget committee and before long agreed to fill a vacancy on the SWOCC Board. He believes the College is an economic driver, particularly in training the health care workforce.

“The demographics have changed a lot since I grew up. When I was growing up, the graduating class at Gold Beach High School was 70. Now it’s 30 or 35,” he said. “There are fewer families that have middle class jobs.”

He likes that SWOCC has a campus in Curry and provides a way for young people to train for better jobs that help them afford to live here. He wants to see even more connection between the College and high schools. It helps young people gain familiarity with college and job training, and be more confident.

Over time, more older people on fixed incomes have moved to the region, and Jeremy is one to ask: “How do we serve these folks? How do we include them?” He’s pleased to see the community education programs at the campus and in the future would like to see more engagement in arts and culture. He expects to have time to work on that. He’s not going anywhere.

“I want to have a job that impacts people on a daily basis. I want to give back to the community in the work I do. It’s not a chore. It’s fun. And, it’s a beautiful place, too.”

Southwestern Oregon Community College hosts STEAM Club for Girls “Go for Launch!” event – Jan. 28, 2025

Southwestern Oregon Community College hosts STEAM Club for Girls “Go for Launch!” event – Jan. 28, 2025

COOS BAY, OR – Southwestern Oregon Community College invites 5th to 12th grade students to join us for STEAM (Science, Technology, Engineering, Art, Math) Club for Girls “Go for Launch!” on Tuesday, January 28, 2025. This science-immersion event will be from 6:00 pm to 8:00 pm in Umpqua Hall, on the Coos Campus, 1988 Newmark Ave., Coos Bay. This is a FREE program.

Students will engage with professors in hands-on activities across multiple scientific disciplines to explore how different fields of science work together to complete a mission to send astronauts into space.

Activities will include working alongside the College’s SPEAR Student Researchers, who are involved in various STEAM projects. There will also be an opportunity to experience the planetarium show “Apollo & Beyond – Conquering Gravity” in our new Discovery Dome Planetarium. This digital theater space immerses students in a show that takes them on an adventure.

The STEAM Club for Girls focuses on supporting and encouraging girls through their STEAM educational journey. We also share books, podcasts, and other helpful resources focused on girls in science. Girls who participate in this program can stay connected online where we continue to mentor and share quarterly news and activities with them.

STEAM education projects help students visualize career pathways in science, technology, engineering, and math. The “A” adds in the arts, such as humanities, dance, drama, visual arts, and design. When people learn in all these areas together, they gain soft skills that can help grow ability in out-of-the-box thinking and collaboration.

Register soon as spots are limited. For more information on this event, registration, and other upcoming events, contact Krystal Hopper Meyers, STEAM Pathways Assistant, at 541-888-7416, or krystal.hopper@socc.edu.

 

Winter Term 2024-25 Registration

Winter Term 2024-25 Registration

Winter Term 2024-25 is quickly approaching! Classes start January 6, 2025. Below are instructions about how to register. If you are experiencing any issues registering after reading the below, please contact us:

  • Coos Campus Students: Call 541-888-7352 or Email
  • Curry Campus Students: Call 541-813-1677 or Email

REGISTRATION FOR DEGREE OR CERTIFICATE SEEKING STUDENTS:

If you are already a current/admitted student, below are instructions on registering.

Not a current or admitted student? You’ll need to first complete an Application for Admission to Southwestern** – Submit your application by December 18 to ensure processing prior to the holiday closure. Not sure whether or not you’re an admitted student? Contact us using the information above! (**Note: If you’re a community member simply looking to take a credit class for fun or personal enrichment, you’ll complete the Community Education and Personal Enrichment Form in lieu of the Application for Admission). 

Winter Term 2024-25 credit classes begin January 6, 2025. Registration for credit classes is available November 4, 2024 – January 8, 2025 (from January 9-15, 2025, you will first need instructor consent to register for a  class). To register:

  1. First clear with your advisor! If you’re unsure who your advisor is, you may call 541-888-7405 or schedule an advising meeting. Curry Campus students call 541-813-1667.
  2. Login to myLakerLink using your student ID and password.
  3. Search for courses to add under the “2024-2025 Winter Term” drop down.

REGISTRATION FOR COMMUNITY CLASSES (COMMUNITY EDUCATION):

Winter Term 2024-25 community education class registration opens December 11, 2024 at 8:00 a.m. To register, follow the instructions on the top of the community class page.

WINTERSESSION REGISTRATION:

Wintersession classes are fully online–choose from six different four-week classes that take place over the winter break: December 9, 2024 – January 6, 2025. Registration is available through December 9, 2024 (December 9th is also the first day of classes). For all the details and to register for these fast-track classes, follow the instructions HERE.

 

As a reminder, all academic term dates and other important milestones may be found on the Academic Calendar. Click on the “2024-25 Academic Calendar” button for a .pdf version, or click on the “categories” button and filter for “instructional calendar” to view the online version.

OCCI’s Stollen Sales to Benefit Culinary Competition Team

OCCI’s Stollen Sales to Benefit Culinary Competition Team

Celebrate the holiday season while supporting a great cause! Oregon Coast Culinary Institute (OCCI) invites the community to purchase festive stollen, handmade by OCCI chefs, from December 7–20, 2024. Proceeds will benefit the culinary competition team, helping these aspiring chefs showcase their skills on a national stage.

What is stollen?

Stollen is a traditional German holiday bread filled with dried fruits, nuts, and almond paste, dusted with powdered sugar for a festive, snowy finish. Known for its rich, slightly sweet flavor, it’s a perfect addition to your holiday table!

Meet-and-Greet Kickoff Event

Join OCCI chefs on December 7 from 11:00 a.m. – 2:00 p.m. for a special kickoff event:

  • When: December 7, 2024, 11:00 a.m. – 2:00 p.m.
  • Where: Past to Present Emporium, 281 South Broadway, Coos Bay
  • What: Meet OCCI’s chef instructors, sample holiday treats, and shop for stollen, sea glass crystal candy by Chef Laura Williams, and pastries by Chef Alison Murphy

Sales will continue through December 20th, so there’s plenty of time to grab delicious handmade treats for your holiday celebrations.

For more information and to purchase stollen, call 541-808-9553.

Southwestern receives Fire Truck donation from Charleston Fire

Southwestern receives Fire Truck donation from Charleston Fire

COOS BAY, OR – Southwestern Oregon Community College is excited to announce the acquisition of a ‘new to us’ Fire Truck generously donated by the Charleston Rural Fire Protection District under the leadership of Chief Mick Sneddon, 2010 Southwestern Distinguished Alum.

The Charleston Rural Fire Protection District donated a 1991 Pierce Arrow Fire Engine to Southwestern’s Fire Science Program, replacing a similar engine owned by the College.

The newer engine is in superior condition and has several upgrades such as LED exterior lighting, enhanced access to the interior pump assembly, aluminum wheels, and new tires. The engine has been maintained and tested to industry standards throughout its years of operation. The staff at Charleston Fire worked hard to clean and polish the engine, replaced some of the valving, and cleaned up the piping around the fire pump.

Charleston Fire has been providing maintenance and repairs to the current Fire Science Program engine since it was purchased through grants from local fire agencies and fire associations. We’re happy to confirm that Charleston Fire has agreed to continue this invaluable servicing of the new engine.

The upgraded engine from Charleston Fire & Rescue gives the Southwestern Fire Science program a functional and appealing vehicle. It will serve as a key training tool and help attract and retain students. This engine exchange is a win-win. An increase in students in the Southwestern Fire Science program provides local fire agencies with more resources for their firefighter training programs.

You’ll find more information about our Fire Science program in our eCatalog. To learn more about becoming a student call or text 541-240-8227.

Photo left to right: Dean Daniel Koopman, Chief Mick Sneddon, Captain Russell Shield, President Patty Scott, Fire Science Instructor Mike Seldon, Vice President of Instruction Ali Mageehon.

Mushroom Identification workshops in Curry County

Mushroom Identification workshops in Curry County

Brookings, OR – Southwestern Oregon Community College is hosting Mushroom Identification workshops in Brookings and Port Orford. The workshops are scheduled to meet November 15 and 16, 2024 in Brookings and November 16 and 17, 2024 in Port Orford. The class will be taught by mycologist Bob Burch.

Positive identification of local edible and non-edible species — as well as favorable locations, preparation, and preservation methods — will be covered during the evening lecture. The group will participate in a field trip the next day to hunt for wild mushrooms. After the field trip, students will have an opportunity to taste the mushrooms. Registered students may bring mushrooms to the class for identification.

The Brookings class is scheduled to begin with a lecture from 6:00 to 9:00 p.m. on Friday, November 15 at Southwestern’s Curry Campus, followed by a field trip from 9:00 a.m. to 2:00 p.m. on Saturday, November 16. The Brookings field trip is under a Special Use Permit with the Rogue River-Siskiyou National Forest.

The Port Orford class will begin with a lecture from 6:00 to 9:00 p.m. on Saturday, November 16 at the Port Orford American Legion Hall, followed by a field trip from 9:00 a.m. to 2:00 p.m. on Sunday, November 17.

The cost of the workshop is $55. Space is limited so pre-registration is required. For more information or to register, those interested can contact Southwestern’s Curry Campus at 541-813-1667.

OCCI Pop-Up Sale! Pizza & More – Nov. 15, 2024

OCCI Pop-Up Sale! Pizza & More – Nov. 15, 2024

Join us at OCCI (1988 Newmark Ave., Coos Bay) on Friday, Nov. 15, 2024 from 11:00 a.m. – 1:00 p.m. for a pop-up sale! We’ll be offering delicious pizza, salads, pastries and more!

POP-UP SALE: PIZZA & MORE

All Pizza’s are $12:

  • Cheese Supreme (Mozzarella, Ricotta, Parmesan with Red Sauce and Basil)
  • Meat Head (Sausage, Pepperoni, Chorizos, Red Sauce)
  • Mushroom Sampler (Selection of Roasted Mushrooms with Truffle Cream)
  • Vineyard (Oregon Blue Cheese, Cranberry, Caramelized Onion, Almonds Arugula & Hot Honey)

All Salads are $12:

  • Italian (Mixed Greens, Salami, Peppers, Onions, Olives, Tomatoes, Italian Dressing)
  • Caesar Salad (Served Classic Fashion)
  • Winter Kale (Mixed baby kale, apple, bacon, onion& fried quinoa, balsamic dressing)

Other Options: 

  • Assorted Pastries – $3
  • Cappuccino – $3
  • Single Shot Espresso – $1
  • Cup of Coffee – $2
  • Soft Drink – $2

We hope to see you there! Questions? Email or call: 541-888-7309.

 

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