OCCI News
Welcome to the Oregon Coast Culinary Institute (OCCI) News Hub – Here you will find news stories and culinary events pertaining to OCCI. Explore the latest updates on all things culinary and baking & pastry arts at Southwestern. Discover engaging culinary events that spotlight the talent and dedication from the students, staff and alumni affiliated with OCCI.
Oregon Coast Culinary Institute Invites the Community to a Three-Course Luncheon put on by the ACF Culinary Youth Team USA (RSVP Required)
Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College is thrilled to extend an open invitation to the...
Oregon Coast Culinary Institute Fundraiser: Thanksgiving Bazaar
Coos Bay, OR – Get ready for a delicious Thanksgiving and support local students! Southwestern Oregon Community College’s Oregon Coast Culinary...
Thanks for having us at the Alaska College Fairs!
Alaska residents, we enjoyed visiting you at the college fairs this fall! In case you missed us—or if you’re just looking for info about why you...
Thanks for having us at the Montana College Fairs!
Montana residents, we enjoyed visiting you at the college fairs this fall! In case you missed us—or if you’re just looking for info about why you...
Southwestern Foundation Congratulates 2023-24 Scholarship Recipients
The Southwestern Oregon Community College Foundation is proud to congratulate the 2023-24 scholarship recipients. Thanks to generous donors, the...
Acclaimed Chefs from ACF Culinary Team USA Host Exclusive Luncheon at Oregon Coast Culinary Institute (RSVP Required)
Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College is pleased to announce a luncheon prepared by the...
Oregon Coast Culinary Institute offers special lunch events this summer
Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College is excited to be offering several lunch events...
OCCI Alum Wins Global Culinary Competition
Oregon Coast Culinary Institute (OCCI) 2010 alum, Chef Reilly Meehan, recently competed at the Worldchefs Global Chefs Challenge Regional Semi-Final...
Oregon Coast Culinary Institute offers a Prepared Dinner and Chocolates & Sweets for Valentine’s Day
Coos Bay, OR – The Oregon Coast Culinary Institute’s (OCCI) Culinary Competition Team is offering a three-course take-home meal for two to share...
APPLY NOW! Southwestern Foundation Scholarships
Are you planning to attend Southwestern Oregon Community College in the 2023-24 academic year? If so, you are encouraged to apply for scholarships!...
