Aug 19, 2026 | News, OCCI News
We’re excited to welcome you to Fall Term of the 2026-27 academic year! Whether you’re joining us online, in-person at our Coos or Curry Campus (or a mix of both), we’re glad to have you here. Mark Your Calendar—Fall Term classes begin on Monday, September 14. Need...
Jun 22, 2026 | Community, News, OCCI News
Coos Bay, OR – Looking for a unique lunch experience this summer? Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to enjoy its Summer Restaurant Lunch Series, returning for a limited run in July and August. Over...
Jun 9, 2026 | Community, Curry Campus, News, OCCI News
Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College invites the community to our inaugural Oregon Coast Food & Wine Celebration. This is a new community event bringing together exceptional wineries, artisan vendors,...
May 4, 2026 | Curry Campus, Curry News, News, OCCI News
Summer Term 2026-27 is quickly approaching, and Fall Term will be here before we know it! SUMMER TERM: Classes start Monday, June 22, 2026 FALL TERM: Classes start Monday, Sept. 14, 2026 Below are instructions about how to register. If you are experiencing any issues...
Apr 16, 2026 | Community, News, OCCI News
Coos Bay, OR – The Oregon Coast Culinary Institute (OCCI) at Southwestern Oregon Community College (SWOCC) will host a series of “La Patisserie” sales this spring, featuring freshly prepared baked goods, beverages, and culinary items created by OCCI Baking &...
