Feb 23, 2026 | Community, Curry Campus, Curry News, News, OCCI News
Spring Term 2025-26 is quickly approaching! Classes start Monday, March 30, 2026. Below are instructions about how to register. If you are experiencing any issues registering after reading the below, please contact us:
- Coos Campus Students: Call 541-888-7352 or Email
- Curry Campus Students: Call 541-813-1677 or Email
REGISTRATION FOR DEGREE OR CERTIFICATE SEEKING STUDENTS:
If you are already a current/admitted student, below are instructions on registering.
Not a current or admitted student? You’ll need to first complete an Application for Admission to Southwestern** Not sure whether or not you’re an admitted student? Contact us using the information above! (**Note: If you’re a community member simply looking to take a credit class for fun or personal enrichment, you’ll complete the Community Education and Personal Enrichment Form in lieu of the Application for Admission).
Spring Term 2025-26 credit classes begin Monday, March 30, 2026. Registration for credit classes is available February 23, 2026 – April 8, 2026. **IMPORTANT: April 1 is the last day to register for Spring Term without instructor consent. From April 2-8, you will first need instructor consent to register for a class.** To register:
- First clear with your advisor! If you’re unsure who your advisor is, call 541-888-7405 or schedule an advising meeting. Curry Campus students call 541-813-1667.
- Login to myLakerLink using your student ID and password.
- Search for courses to add under the “2025-2026 Spring Term” drop down.
REGISTRATION FOR COMMUNITY CLASSES (COMMUNITY EDUCATION):
Spring Term 2025-26 community education class registration opens Monday, March 9, 2026, at 8:00 a.m. To register, follow the instructions on the top of the community class page. Spring Term community class listings will be updated prior to registration opening.
As a reminder, all academic term dates and other important milestones may be found on the Academic Calendar. Click on the “2025-26 Academic Calendar” button for a .pdf version or click on the “categories” button and filter for “instructional calendar” to view the online version.
Feb 19, 2026 | Community, OCCI News
Oregon Coast Culinary Institute (OCCI) will host a pizza pop-up sale on Friday, February 20, 2026, from 11:00 a.m. to 1:00 p.m.
OCCI students have been sharpening their pizza-making skills and will be serving fresh, handmade pizza along with croissants. The pop-up gives students valuable real-world experience while supporting the OCCI Culinary Team.
Stop by, grab lunch, and support student chefs!
WHAT: Pizza Pop-Up Sale (plus croissants)
WHERE: OCCI (1988 Newmark Ave., Coos Bay)
WHEN: Friday, February 20, 2026, 11:00 a.m. to 1:00 p.m.
Feb 11, 2026 | Community, OCCI News
OCCI will host its first pop-up sale of the term on Friday, February 13, 2026 from 11am – 1pm. Our students have been working hard and practicing their pizza making skills, and who doesn’t love pizza?
This pop-up helps support the OCCI Culinary Team, and gives our students hands-on experience working with the public.
Grab lunch for yourself, earn extra points by picking up some lunch for your Valentine, or be the office Cupid and deliver some LOVEly lunch to your co-workers!
Stop by OCCI (1988 Newmark Ave., Coos Bay) between 11am – 1pm to get some fresh, hand-made pizza. We hope to see you there!
Jan 26, 2026 | Community, News, OCCI News
Sweets, Savories, and Student Support!
Coos Bay, OR – This Valentine’s Day, treat your loved ones — or yourself — to something truly special. Oregon Coast Culinary Institute (OCCI) is once again offering an array of delicious items prepared by talented pastry chefs and culinary students. Proceeds from the sales will directly benefit the culinary competition team, helping these students showcase their skills on a national stage.
VALENTINE’S DAY MENU ITEMS:
- Chocolate Covered Strawberries (GF): $7 each, or $35 for a box of 6
- Red & White French Macarons (GF): $18 for a box of 6, or $36 for a box of 12
- Vanilla and Strawberry flavored
- Frosted Sugar Valentine Cookie: $7 each, or $35 for 6
- Red Velvet Cupcakes: $5 each, or $18 for 4
- Chocolate Assortment Box (GF)*: $18 for a box of 6, $36 for a box of 12
- *NOTE: Available via online ordering only.
- Flavors Include: Strawberry, Passion Fruit, Caramel Marshmallow, Raspberry Dark Chocolate, Luxardo Cherry, Black Currant Cheesecake
- Chocolate Peanut Butter Shortbread: $25
- Dessert “Duo” – Chocolate Obsession/Strawberry Tiramisu: $30
- Pair of Lemon Pot de Creme with Huckleberries (GF): $12
- Charcuterie Plate for Two: $15
- Three-Course Meal for Two: $65
- Includes Shrimp Cocktail, Beef Tenderloin Tips in Mushroom Sauce with Pasta and Vegetables, plus the Dessert Duo
ORDERING DETAILS:
Place your order by Monday, February 9 at 5:00 p.m.:
Order Online
PICKUP INSTRUCTIONS:
Pickup is Friday, February 13 from 10:00 a.m. – 2:00 p.m. at:
- OCCI (1988 Newmark Ave., Coos Bay)
- If you placed your order in-person or by phone at Past to Present Emporium, please pick up your order there. Orders will be available for pickup until 5:00 p.m. (281 S. Broadway, Coos Bay | 541-808-9553).
Missed the order deadline? Limited items will be available for sale during the pickup window on a first-come, first-served basis while supplies last.
Questions? Contact OCCI at 541-888-7309 or via email: lena.chester@socc.edu.
Don’t miss out on these handcrafted Valentine’s favorites! From sweets to full meals, your purchase supports OCCI’s students and their culinary journey.
About Oregon Coast Culinary Institute (OCCI)
The Oregon Coast Culinary Institute (OCCI) is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.
Jan 8, 2026 | Community, News, OCCI News
Coos Bay, OR – High school students with an interest in the culinary and baking arts are invited to a special evening of exploration at Oregon Coast Culinary Institute (OCCI) on Thursday, February 5th, from 5:00 – 7:00 p.m. This free event offers a unique opportunity to experience the world of cooking and learn about a future in the culinary field.
Attendees will enjoy live cooking demonstrations, participate in an engaging Q&A session, and meet OCCI’s talented chefs, instructors, and staff. Whether you’re dreaming of a career in the culinary arts or just curious about the craft, this is your chance to get hands-on insights in a fun and focused setting.
Event Details
- What: OCCI Experience Event for High School Students and their Families
- When: Thursday, February 5, 2026 from 5:00 – 7:00 p.m.
- Where: Oregon Coast Culinary Institute, 1988 Newmark Ave., Coos Bay
- Cost: FREE
- RSVP: Email lena.chester@socc.edu or call 541-888-7309 to reserve your spot
Space is limited, so RSVPs are highly encouraged! Don’t miss this chance to discover your culinary potential at OCCI.
Can’t make it to the event? Learn more about OCCI’s Culinary Arts and Baking & Pastry Arts programs at
www.socc.edu/occi, where you can also schedule a personalized campus tour. OCCI offers scholarships, financial aid, and nationally recognized culinary education to help you achieve your career goals.
About Oregon Coast Culinary Institute (OCCI)
The Oregon Coast Culinary Institute (OCCI) is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit
www.socc.edu/occi.
Dec 17, 2025 | Community, Curry Campus, Curry News, Foundation, News, OCCI News
Coos Bay, OR – Students planning to attend Southwestern Oregon Community College during the 2026–27 academic year can begin applying for Southwestern Foundation scholarships starting January 1, 2026.
Thanks to the generosity of donors across our communities, the Southwestern Oregon Community College Foundation awards more than $300,000 in scholarships annually, helping students pursue education, training, and career pathways at Southwestern.
The scholarship application period runs from January 1 – March 1, 2026. All students considering enrollment for the 2026–27 academic year are encouraged to apply, including both full-time and part-time students. Applications submitted by February 1, 2026, will be eligible for a $1,000 “Early Bird” Scholarship.
To learn more and apply, visit www.socc.edu/scholarships.
The Foundation and Financial Aid Office will host a series of drop-in Scholarship and FAFSA workshops to provide additional help and everyone is welcome to swing by:
Coos Campus (Coos Bay) – Tioga #301
- Wednesday, January 21 | 3:00–5:00 p.m.
- Monday, February 9 | 4:00–6:00 p.m.
- Friday, February 13 | 11:00 a.m.–1:00 p.m.
- Wednesday, February 25 | 3:00–5:00 p.m.
Curry Campus (Brookings) – Room #232
- Wednesday, February 4 | 10:30 a.m.–2:30 p.m.
Have additional questions about Southwestern Foundation Scholarships? Email foundation@socc.edu or call 541-888-7209.
